The aroma of freshly baked Hawaiian rolls wafts through the air, making your mouth water in anticipation. These soft, sweet, and slightly buttery delights are the ultimate comfort food that can elevate any meal. raspberry cinnamon rolls cinnamon roll casserole. For more inspiration, check out this classic patty melt recipe recipe.
Picture this: a family gathering where laughter fills the room and everyone is fighting to grab the last roll from the basket. Easter bunny bread Trust me, these Hawaiian rolls are not just bread; they are like little pillows of happiness that can brighten any occasion.
Why You'll Love This Recipe
- These Hawaiian rolls are easy to prepare and won’t take up your entire day
- Their sweet and buttery flavor profile makes them irresistible to both kids and adults alike
- The golden-brown color and soft texture make them visually appealing on any dinner table
- Perfect for barbecues, holiday dinners, or just because you want to indulge yourself
I remember the first time I made these Hawaiian rolls for a potluck; my friends devoured them in minutes, leaving me with an empty plate and a big smile. shrimp avocado salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile flour that gives these rolls their perfect texture; choose a brand you trust for consistent results.
- Yeast: Use active dry yeast for best results; it brings those fluffy, airy qualities you love.
- Sugar: A little sweetness goes a long way; it helps activate the yeast and adds that signature flavor.
- Butter: Melted butter adds richness and depth; use unsalted for better control over saltiness.
- Milk: Warm milk helps activate the yeast; it also contributes creaminess to the dough.
- Eggs: Eggs add moisture and richness; they help bind everything together beautifully.
- Salt: Don’t skip this crucial ingredient; it enhances flavor and controls yeast fermentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Activate Your Yeast: Begin by warming 1 cup of milk until it’s lukewarm. In a large mixing bowl, combine warm milk with 2 tablespoons of sugar and sprinkle in 2 teaspoons of active dry yeast. Allow this mixture to sit for about 5 minutes until it becomes frothy.
Mix the Dough Ingredients: In a separate bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Once your yeast mixture is frothy, add in 1/4 cup of melted butter and 2 beaten eggs before gradually incorporating the flour mixture.
Knead Until Smooth: Transfer your dough onto a lightly floured surface, kneading it for about 10 minutes until it’s smooth and elastic. You’ll know it’s ready when it springs back when poked gently.
First Rise Time: Place your dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour or until doubled in size. This is where magic happens!
Shape the Rolls: After rising, punch down your dough gently to release air bubbles. Divide it into equal pieces—about 12 rolls—and shape each piece into a ball by tucking edges underneath.
Baking Time!: Place shaped rolls into a greased baking dish close together but not touching. Cover again with a cloth and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time.
Bake Until Golden Brown: Once risen again, pop those beauties into your preheated oven. Bake for about 20-25 minutes or until they turn golden brown on top. The smell will drive you wild!
Brush with Butter & Serve!: As soon as they come out of the oven, brush them with melted butter for extra goodness! Let them cool slightly before tearing into one—prepare for pure bliss!
Enjoy these fluffy bites of joy at dinner parties or as sandwich bases—the possibilities are endless! What’s more delightful than seeing everyone’s faces light up when they take their first bite? Happy baking!
You Must Know
- Hawaiian rolls are fluffy and slightly sweet, making them perfect for sandwiches or as a side
- Their light texture pairs wonderfully with savory dishes, and they can elevate any meal
- Just remember to keep an eye on them while baking to prevent over-browning
Perfecting the Cooking Process
Start by mixing the ingredients for the dough, then let it rise before shaping and baking. This sequence ensures fluffy rolls that rise beautifully.
Add Your Touch
Experiment with adding herbs, cheese, or even spices to the dough for unique flavors. Customizing your rolls makes them more personal and exciting.
Storing & Reheating
Store leftover Hawaiian rolls in an airtight container at room temperature. Reheat them in the oven for a few minutes to restore their softness. For more inspiration, check out this roasted garlic potatoes au gratin recipe.
Chef's Helpful Tips
- Use a kitchen scale to measure ingredients accurately
- This ensures consistent results every time you bake Hawaiian rolls
- Allow enough time for the dough to rise fully; patience is key!
- Brush with melted butter right after baking for a rich flavor
The first time I made Hawaiian rolls, my family devoured them in seconds, leaving me wondering if I should have doubled the batch!
FAQ
What makes Hawaiian rolls different from regular bread?
Hawaiian rolls are sweeter and softer due to added sugar and milk in the dough.
Can I make Hawaiian rolls ahead of time?
Yes, you can prepare the dough a day before and refrigerate it overnight.
How do I know when my rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Deliciously Soft Hawaiian Rolls
- Total Time: 45 minutes
- Yield: Makes about 12 rolls 1x
Description
These Hawaiian rolls are irresistibly soft, slightly sweet, and perfect for any meal or gathering. With their fluffy texture and buttery flavor, they’re not just bread; they’re little pillows of happiness. Ideal for barbecues, holiday dinners, or as a delightful snack, these rolls are sure to impress your guests and family alike.
Ingredients
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup sugar
- 1/4 cup unsalted butter (melted)
- 1 cup warm milk
- 2 large eggs (beaten)
- 1 tsp salt
Instructions
- Warm the milk until lukewarm (about 110°F). Combine with sugar and sprinkle yeast on top. Let it sit for 5 minutes until frothy.
- In a separate bowl, whisk flour and salt together. Once the yeast mixture is frothy, mix in melted butter and beaten eggs.
- Gradually incorporate the flour mixture until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough, divide into 12 pieces, shape into balls, and place in a greased baking dish. Let rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- Brush with melted butter after baking and allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize your rolls by adding herbs or cheese to the dough for unique flavors. Store leftovers in an airtight container at room temperature; reheat in the oven to restore softness.
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