Description
These Hawaiian rolls are irresistibly soft, slightly sweet, and perfect for any meal or gathering. With their fluffy texture and buttery flavor, they’re not just bread; they’re little pillows of happiness. Ideal for barbecues, holiday dinners, or as a delightful snack, these rolls are sure to impress your guests and family alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup sugar
- 1/4 cup unsalted butter (melted)
- 1 cup warm milk
- 2 large eggs (beaten)
- 1 tsp salt
Instructions
- Warm the milk until lukewarm (about 110°F). Combine with sugar and sprinkle yeast on top. Let it sit for 5 minutes until frothy.
- In a separate bowl, whisk flour and salt together. Once the yeast mixture is frothy, mix in melted butter and beaten eggs.
- Gradually incorporate the flour mixture until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough, divide into 12 pieces, shape into balls, and place in a greased baking dish. Let rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- Brush with melted butter after baking and allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize your rolls by adding herbs or cheese to the dough for unique flavors. Store leftovers in an airtight container at room temperature; reheat in the oven to restore softness.