The moment you sink your teeth into a heart shaped churro, you instantly embrace a world of crunchy sweetness and cinnamon-spiced magic. As the warm aroma wafts through the air, it conjures up memories of fairgrounds and carnival nights, where every bite feels like a delicious hug.
Imagine surprising your loved ones with these delightful treats on a cozy evening or a romantic date night. Heart shaped churros bring a whimsical twist to any occasion, promising an unforgettable flavor experience that’ll have everyone reaching for seconds—and maybe thirds. Lemon Basil Sorbet.
Why You'll Love This Recipe
- These heart shaped churros are super easy to make, perfect for impressing guests without breaking a sweat
- The sweet cinnamon flavor dances on your palate while the crispy exterior adds a satisfying crunch
- Their adorable shape makes them visually appealing for any gathering
- Versatile enough for breakfast or dessert, they can be enjoyed any time of day!
Every time I make heart shaped churros, the family erupts in cheers. It’s become our go-to treat for movie nights!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of our churros; use unbleached flour for best results.
- Butter: A must-have for richness; I prefer unsalted to control the saltiness.
- Sugar: Granulated sugar sweetens our churros; feel free to adjust based on personal preference.
- Cinnamon: This spice adds warmth and flavor; freshly ground will elevate your churros significantly.
- Water: Essential for mixing; use hot water to help dissolve the sugar and butter.
- Eggs: Provide structure and richness; make sure they’re at room temperature for easier mixing.
- Vegetable Oil: For frying; choose oils with high smoke points like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this classic strawberry shortcake recipe recipe.
Let’s Make it Together
Start with the Dough: In a medium saucepan, combine water, butter, sugar, and salt over medium heat until boiling. Stir until butter melts completely and mixture bubbles enticingly.
Add Flour and Eggs: Remove from heat and quickly stir in flour until well combined. Let it cool slightly before adding eggs one at a time; mix vigorously until smooth.
Shape Your Churros: Transfer dough into a piping bag fitted with a star tip. Pipe heart shapes onto parchment paper—aim for about 4 inches long—and refrigerate them while you prep for frying.
Fry Until Golden Brown: Heat oil in a deep pan over medium-high heat until shimmering. Carefully drop in churros, frying until golden brown on both sides—around 2-3 minutes per side should do it.
Coat with Cinnamon Sugar: Immediately transfer fried churros onto paper towels to drain excess oil. Fried Goat Cheese Appetizer Toss them in a mixture of sugar and cinnamon while still warm to ensure that sweet coating sticks perfectly.
Serve Warm with Dipping Sauce: Arrange heart shaped churros on a plate alongside chocolate or caramel sauce for dipping. Enjoy their warmth while they’re fresh out of the fryer! For more inspiration, check out this caramel coconut cookies recipe.
Now that you’ve got this delightful recipe under your belt, it’s time to whip up some heart shaped churros that will undoubtedly charm everyone around you! Peaches and Cream Pretzel Pie. Strawberry Pretzel Ice Cream Cake.
You Must Know
- Heart shaped churros are not just a treat; they bring joy to any occasion
- The delightful aroma wafting through your kitchen will be irresistible, and the crispy exterior with a soft, fluffy inside is simply heavenly
- These churros are perfect for sharing, making them ideal for romantic dates or fun gatherings
Perfecting the Cooking Process
To achieve perfect heart shaped churros, start by preparing the dough first. While it rests, heat the oil to the right temperature before piping them into beautiful shapes.
Add Your Touch
Feel free to experiment with flavors! Add cinnamon to the sugar coating or infuse chocolate into the churro dough for an extra special twist that would make anyone swoon.
Storing & Reheating
Store leftover churros in an airtight container at room temperature. To reheat, pop them in the oven at 350°F for about 5 minutes to regain their crispiness.
Chef's Helpful Tips
- For perfect heart shaped churros, ensure your oil is hot enough before frying
- A candy thermometer can help you maintain that sweet spot around 350°F
- Avoid overcrowding the pan; fry in batches for even cooking and better shape retention
- Lastly, dust with sugar while still warm for better adherence
Making heart shaped churros has become a tradition on Valentine’s Day at my house; friends and family eagerly await their crispy arrival, sharing laughter and love over each delicious bite.
FAQ
Can I make heart shaped churros ahead of time?
Yes, you can prepare the dough ahead but fry them fresh for best results.
What dipping sauces pair well with heart shaped churros?
Chocolate sauce and caramel make delightful dips for these sweet treats.
How do I fix chewy churros?
If your churros turn out chewy, try reducing the water content in your dough next time.
Heart Shaped Churros
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in these delightful heart shaped churros that combine a crispy exterior with a soft, fluffy interior. Perfect for special occasions like Valentine’s Day or cozy movie nights, these churros are easy to make and sure to impress. Coated in cinnamon sugar and served warm with your choice of chocolate or caramel dipping sauce, every bite is a sweet reminder of carnival fun. Whip up this charming treat and create unforgettable memories with your loved ones!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (for coating)
- 1 cup water
- 2 large eggs (room temperature)
- Vegetable oil (for frying)
Instructions
- Start by combining water, butter, sugar, and salt in a medium saucepan over medium heat until boiling.
- Remove from heat; quickly stir in flour until fully combined. Let cool slightly before adding eggs one at a time, mixing vigorously until smooth.
- Transfer dough into a piping bag fitted with a star tip; pipe heart shapes onto parchment paper and refrigerate while heating oil.
- Heat vegetable oil in a deep pan over medium-high heat until shimmering. Fry churros for 2-3 minutes per side until golden brown.
- Drain on paper towels and immediately toss in cinnamon sugar while still warm.
- Serve with chocolate or caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, experiment by infusing the dough with cocoa powder or adding vanilla extract. Ensure oil reaches the right temperature (about 350°F) before frying for optimal crispiness.
