Description
Indulge in these delightful heart shaped churros that combine a crispy exterior with a soft, fluffy interior. Perfect for special occasions like Valentine’s Day or cozy movie nights, these churros are easy to make and sure to impress. Coated in cinnamon sugar and served warm with your choice of chocolate or caramel dipping sauce, every bite is a sweet reminder of carnival fun. Whip up this charming treat and create unforgettable memories with your loved ones!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (for coating)
- 1 cup water
- 2 large eggs (room temperature)
- Vegetable oil (for frying)
Instructions
- Start by combining water, butter, sugar, and salt in a medium saucepan over medium heat until boiling.
- Remove from heat; quickly stir in flour until fully combined. Let cool slightly before adding eggs one at a time, mixing vigorously until smooth.
- Transfer dough into a piping bag fitted with a star tip; pipe heart shapes onto parchment paper and refrigerate while heating oil.
- Heat vegetable oil in a deep pan over medium-high heat until shimmering. Fry churros for 2-3 minutes per side until golden brown.
- Drain on paper towels and immediately toss in cinnamon sugar while still warm.
- Serve with chocolate or caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, experiment by infusing the dough with cocoa powder or adding vanilla extract. Ensure oil reaches the right temperature (about 350°F) before frying for optimal crispiness.