Description

Heart-shaped churros are a delightful treat that combines a crispy exterior with a soft, pillowy center. Perfect for any occasion—be it family gatherings, date nights, or simply indulging yourself—these sweet churros dusted with cinnamon sugar will surely impress. Whether served warm alongside chocolate sauce or caramel, these charming treats are guaranteed to bring smiles and create lasting memories.

Ingredients

Scale

1 cup all-purpose flour
1 cup water
2 tbsp granulated sugar
1 tsp cinnamon (plus extra for coating)
1/4 tsp salt
2 tbsp vegetable oil (for frying)
2 large eggs
Optional: Chocolate sauce or caramel for dipping

Instructions

Create the Dough: In a medium saucepan, heat water and vegetable oil over medium heat until melted. Stir in flour, sugar, and salt until smooth. Remove from heat; let cool slightly and mix in eggs one at a time.
Pipe the Dough: Transfer dough to a piping bag with a star tip. Pipe heart shapes onto parchment-lined baking sheets.
Heat the Oil: In a pot or deep fryer, heat oil to 375°F (190°C). Test with a small piece of dough; it should sizzle instantly.
Fry the Churros: Fry churros in hot oil until golden brown, about 2-3 minutes per side. Remove with tongs and drain on paper towels.
Coat with Cinnamon Sugar: While warm, dust churros generously with cinnamon sugar.
Serve: Arrange on a platter with optional dipping sauces.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 churros (60g)
Calories: 200
Sugar: 5g
Sodium: 90mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For extra flavor, add vanilla or almond extract to the dough. Ensure oil is hot enough before frying for crispy results. Leftover churros can be stored in an airtight container for up to two days.