Description
Indulge in the delightful experience of high protein pizza bagels—your new go-to snack! These warm, cheesy bagels are topped with zesty sauce, fresh veggies, and your favorite protein, creating a quick meal that satisfies cravings without guilt. Perfect for movie nights, post-workout snacks, or casual gatherings, this recipe is easy to customize and sure to impress everyone!
Ingredients
Scale
- 4 whole grain bagels
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked chicken or turkey pepperoni
- 1 cup assorted vegetables (bell peppers, olives, mushrooms)
Instructions
- Preheat oven to 400°F (200°C).
- Slice bagels in half and place cut-side up on a baking sheet lined with parchment paper.
- Spread pizza sauce generously on each bagel half.
- Top with shredded cheese and your choice of protein.
- Add vegetables on top, then bake for 10-12 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Experiment with different sauces like pesto or BBQ for unique flavors. For extra crunch, consider broiling the bagels for the last minute of baking.