Description

Making Homemade California Sushi Rolls is a delightful culinary experience that bursts with flavor and creativity. With a perfect combination of fresh vegetables, creamy avocado, and sweet crab, all wrapped in seasoned rice and nori, this sushi is not only visually stunning but also easy to prepare. Whether you’re hosting friends or enjoying a cozy night in, these rolls will elevate any occasion.

Ingredients

Scale

1 cup sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
4 nori sheets (high-quality)
1 cup crab meat (real or imitation)
1 ripe avocado (sliced)
1 cucumber (peeled and sliced)
Low-sodium soy sauce (for serving)
Sesame seeds (for garnish)

Instructions

Rinse the sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes).
Transfer cooked rice to a bowl; fold in rice vinegar and sugar while warm.
Prepare fillings by slicing avocado and cucumber into thin strips and flaking crab meat.
Lay a nori sheet shiny side down on a bamboo mat and spread an even layer of sushi rice, leaving an inch at the top.
Place avocado, cucumber, and crab horizontally across the center of the rice-covered nori.
Roll tightly from the bottom using the bamboo mat for support; seal with water at the exposed edge.
Cut into bite-sized pieces, serve with soy sauce or wasabi, and enjoy!

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Rolling
Cuisine: Japanese

Nutrition

Serving Size: 2 rolls (150g)
Calories: 350
Sugar: 3g
Sodium: 420mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg

Keywords: Customize your rolls with different proteins or veggies like spicy tuna or carrots. Use high-quality ingredients for the best flavors. Wet your hands when handling rice to prevent sticking.