Irresistible Homemade Carrot Cake Roll – Easy Dessert Delight

Name: Homemade Carrot Cake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 4 large eggs (room temperature); 1/3 cup vegetable oil (or applesauce for lower fat); 1 cup grated carrots (freshly grated); 1 tsp vanilla extract; 8 oz cream cheese (softened); 2 cups powdered sugar; 1 tbsp lemon juice

Recipe By:

Ava Mack

Posted:

May 7, 2025

Updated:

May 7, 2025

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Homemade Carrot Cake Roll – Easy Dessert is the kind of dessert that makes you feel all warm and fuzzy inside. Picture this: a soft, fluffy cake filled with creamy goodness, wrapped up snugly like a cozy blanket. It’s not just a feast for your taste buds; it’s also a visual delight that’ll have your friends and family begging for seconds. Coconut Cake Recipe Easter Chocolate Chip Cookies Whether you’re serving it at a gathering or enjoying it as an indulgent treat after a long day, this delightful roll is bound to impress.

Now, imagine the aroma wafting through your kitchen as you bake this delicious carrot cake roll. It’s like a hug from Grandma, bringing back memories of family gatherings and laughter. You can almost hear the giggles of kids eagerly waiting for dessert as you prepare this scrumptious recipe. Green Velvet Cake Recipe So grab your apron, because we’re about to embark on a flavor adventure that will leave everyone asking for your secret recipe.

Why You'll Love This Recipe

This Homemade Carrot Cake Roll is incredibly easy to make, even for novice bakers
The rich flavors blend perfectly with its moist texture, making each bite heavenly
Visually appealing with its vibrant orange hue and creamy filling, it’s sure to catch everyone’s eye
Plus, it’s versatile enough to serve at birthdays or holidays alike!

I once brought this carrot cake roll to a potluck, and I swear I could hear angels singing when it was unveiled. Everyone raved about it! For more inspiration, check out this Irresistible Caramel Carrot Cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: The backbone of our cake; use fresh flour for optimal results.
Granulated sugar: Sweeten up the batter; brown sugar adds depth if you want to mix it up.
Baking powder: This little magic ingredient helps the cake rise, ensuring it’s light and fluffy.
Cinnamon: A warm spice that enhances the flavor profile; freshly ground works wonders.
Salt: Just a pinch brings out the sweetness in our cake.
Eggs: They bind everything together; make sure they’re at room temperature for better mixing.
Vegetable oil: Keeps the cake moist; you can substitute with applesauce for lower fat!
Grated carrots: Freshly grated is best; they add moisture and sweetness to our lovely roll.
Vanilla extract: A splash enhances all those lovely flavors; never skip this step!
Cream cheese: For the luscious filling; ensure it’s softened for easy spreading.
Powdered sugar: Sweetens our filling effortlessly; adjust according to your taste preference.
Lemon juice: A touch brightens the flavors in the cream cheese filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare Your Kitchen: Preheat your oven to 350°F (175°C) while greasing a jelly roll pan with parchment paper. This ensures an effortless release after baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until thoroughly combined. This creates a fantastic base for our roll.

Combine Wet Ingredients: In another bowl, beat eggs with vegetable oil and vanilla extract until frothy. The mixture should look light and inviting!

Add Carrots and Combine: Fold in grated carrots gently into the wet mixture until well combined. Try not to overmix—no one likes rubbery cake!

Bake to Perfection: Pour batter into prepared pan evenly and smooth out the surface. Bake for 12-15 minutes until golden brown and springs back when touched lightly.

Create Your Filling: While the cake cools slightly, mix softened cream cheese with powdered sugar and lemon juice until creamy smooth. Taste-test because life is too short not to indulge!

Roll It Up: Once cooled slightly but still warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Spread cream cheese filling evenly across and roll tightly from one end while using the towel as assistance.

Your Homemade Carrot Cake Roll – Easy Dessert is now ready to be sliced into beautiful rounds! Enjoy sharing (or keeping all to yourself) this delectable treat that’s sure to become a favorite. Rhubarb Cheesecake Crumble Bars.

You Must Know

Homemade carrot cake roll is a delightful dessert that combines moist carrot cake with creamy filling
The texture is light and fluffy, making it a crowd-pleaser for any occasion
It’s perfect for celebrations or just an afternoon treat, and the aroma will make your kitchen smell divine

Perfecting the Cooking Process

To achieve an amazing homemade carrot cake roll, bake your cake first, then prepare the filling while it cools. This ensures perfect timing and prevents any sticky situations.

Add Your Touch

Feel free to swap in nuts or raisins for added texture. A pinch of cinnamon can elevate flavors, creating a unique twist that suits your taste.

Storing & Reheating

Store your carrot cake roll in an airtight container in the fridge for up to a week. For best results, enjoy it cold or let it sit at room temperature before serving.

Chef's Helpful Tips

Keep your ingredients at room temperature for easier mixing and a smoother batter
Always grate fresh carrots instead of using pre-packaged ones for better flavor and moisture
Lastly, let the roll cool completely to avoid cracking when you slice it

Sometimes, I make this cake roll for my friends’ gatherings. The way their eyes light up after one bite is priceless! It’s become my go-to dessert that brings everyone together.