Irresistible Homemade Carrot Cake Roll – Easy Dessert Recipe

Name: Homemade Carrot Cake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup freshly grated carrots; 1 cup granulated sugar; 1 cup all-purpose flour; 2 tsp ground cinnamon; 1 tsp baking powder; 4 large eggs; 8 oz softened cream cheese; 1/4 cup unsalted butter (melted); 1 cup powdered sugar; 1 tsp vanilla extract

Recipe By:

Ava Mack

Posted:

May 11, 2025

Updated:

May 11, 2025

Pin1

1 Shares

Jump to Recipe·Print Recipe

The aroma of freshly baked Homemade Carrot Cake Roll wafts through the air, tantalizing your senses like a sweet serenade. Imagine a tender, spiced cake filled with cream cheese frosting that oozes decadence. Each slice is a delightful explosion of flavor, with the warm notes of cinnamon dancing on your palate. For more inspiration, check out this caramel carrot cake delight recipe.

This recipe holds a special place in my heart; I remember making it for my grandmother’s birthday, and her eyes lit up with joy. The laughter around the table was infectious as we devoured each slice, leaving only crumbs behind.

Why You'll Love This Recipe

This Homemade Carrot Cake Roll is easy to prepare, perfect for any occasion
Its unique flavor profile combines warmth and sweetness that will impress anyone
Visually stunning with its swirled filling, it’s a showstopper on any dessert table
Versatile enough to be enjoyed as a simple dessert or fancy treat, this roll fits right into any event

I still recall how my friends begged for seconds when I surprised them with this carrot cake roll at our last potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Carrots: Freshly grated carrots are essential; they add moisture and natural sweetness to the cake.
Sugar: Granulated sugar sweetens the mixture perfectly while balancing the spices.
Flour: All-purpose flour gives structure to the cake; ensure you sift it for a light texture.
Cinnamon: A must-have spice that infuses warm flavors; opt for fresh ground for an aromatic kick.
Baking Powder: This helps the cake rise and achieve that fluffy consistency we all crave.
Eggs: Eggs bind everything together and help create a lovely airy texture in the cake.
Cream Cheese: Softened cream cheese is key for the rich filling; choose full-fat for maximum creaminess.
Butter: Unsalted butter enhances richness; melted butter helps blend flavors seamlessly into the batter.
Powdered Sugar: Essential for sweetening your frosting without adding grittiness; sift before using for smooth results.
Vanilla Extract: Pure vanilla extract elevates flavors and adds a comforting aroma to both cake and filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare Your Workspace: Start by preheating your oven to 350°F (175°C) and lining a jelly roll pan with parchment paper. colorful Easter Jell-O pie This ensures easy removal later!

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cinnamon, baking powder, and salt until well combined. A uniform blend helps distribute flavors evenly throughout.

Add Wet Ingredients: In another bowl, beat eggs until frothy, then mix in grated carrots and melted butter. Pour this mixture into your dry ingredients and stir gently until just combined.

Bake the Cake Roll: Spread the batter evenly in the prepared pan. Bake for about 15 minutes or until it springs back when lightly touched. The aroma will fill your kitchen—bake with patience!

Prepare Filling While Cooling: As your cake cools slightly, whip softened cream cheese with powdered sugar and vanilla extract until creamy and smooth. soft and colorful sugar cookies This step is crucial; nobody wants lumpy frosting!

Roll It Up!: Once cooled completely, invert the cake onto a clean kitchen towel sprinkled with powdered sugar. Peel off parchment carefully, spread frosting evenly over the surface of the cake, and then roll tightly from one end.

Strongly recommend refrigerating this masterpiece for at least 30 minutes to set before slicing—patience is key! The moment you cut into this delightful roll reveals beautiful spirals filled with creamy goodness.

Enjoying this Homemade Carrot Cake Roll is like getting a warm hug from Grandma on a chilly day—it’s comfort food at its finest! So go ahead—treat yourself or wow your guests at your next gathering!

You Must Know

This homemade carrot cake roll combines fluffy texture with rich cream cheese frosting, making it a delightful treat
Mastering this recipe will impress your guests and satisfy your sweet tooth
Plus, it’s surprisingly easy to make, perfect for beginner bakers!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C) while you prepare the batter. Next, combine dry and wet ingredients separately before mixing them together for an even consistency. Finally, bake the roll for 15-20 minutes until it springs back when touched.

Add Your Touch

Feel free to swap out some of the spices for a different flavor profile or add nuts and raisins. You can even drizzle chocolate on top if you’re feeling daring! The beauty of this recipe lies in its versatility, so get creative! mint chocolate cheesecake pie.

Storing & Reheating

After cooling completely, wrap your carrot cake roll in plastic wrap and store it in the fridge for up to five days. If needed, reheat individual slices in the microwave for about 10-15 seconds for that freshly-baked taste.

Chef's Helpful Tips

To ensure your carrot cake roll is moist and delicious, use freshly grated carrots instead of pre-packaged ones
Always sift your flour to avoid lumps and keep an eye on baking time; overbaking can lead to dryness

I remember the first time I made this homemade carrot cake roll; my friends devoured it in minutes! Their compliments made me feel like a baking superstar.