Description

Homemade granola is a delicious and versatile breakfast option that fills your kitchen with enticing aromas. This easy recipe combines crunchy oats, nuts, and a touch of sweetness to create a delightful treat perfect for snacking or topping yogurt and desserts. With endless customization options, you can tailor this granola to fit your cravings and dietary preferences. Enjoy the satisfying crunch and wholesome ingredients that make every bite feel like a special occasion!

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup chopped nuts (almonds or walnuts)
1/2 cup honey or maple syrup
1/4 cup melted coconut oil
1 tsp ground cinnamon
1/2 tsp salt
1 cup dried fruits (cranberries or raisins)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix rolled oats, chopped nuts, cinnamon, and salt.
Add honey (or maple syrup) and melted coconut oil; stir until evenly coated.
Spread the mixture on a parchment-lined baking sheet, pressing down slightly.
Bake for 20-25 minutes until golden brown, stirring halfway through.
Remove from the oven, let cool slightly, then add dried fruits and mix gently.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (60g)
Calories: 250
Sugar: 10g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Keywords: For added flavor, toast the oats and nuts before mixing in wet ingredients. Feel free to swap out honey for maple syrup or use different nuts/seeds based on your preference. Add chocolate chips or coconut flakes for extra sweetness.