Description

Homemade Payday Candy Bars are a nostalgic treat that combines crunchy roasted peanuts, creamy caramel, and smooth chocolate into a mouthwatering dessert. Perfect for satisfying your sweet tooth or impressing guests at gatherings, these bars are easy to make and adaptable to your taste. With just a few simple ingredients, you can recreate the magic of this classic candy bar right in your own kitchen.

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
1 cup sweetened condensed milk
2 cups toasted peanuts (or honey-roasted for extra sweetness)
1 cup chocolate chips (dark or milk)
1 tsp vanilla extract

Instructions

Prepare an 8×8-inch pan by lining it with parchment paper.
In a medium saucepan, melt butter over medium heat, then stir in sugar and sweetened condensed milk. Cook until bubbling and slightly thickened.
Remove from heat and mix in peanuts and vanilla extract until combined.
Pour the mixture into the prepared pan, spreading it evenly.
In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth.
Pour melted chocolate over the peanut-caramel layer and spread evenly.
Let cool at room temperature for 30 minutes, then refrigerate for at least two hours before cutting into bars.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 184
Sugar: 16g
Sodium: 37mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: - For added flavor, substitute salted peanuts or mixed nuts. - Drizzle extra melted chocolate on top for an impressive finish. - Store in an airtight container at room temperature for up to one week.