Description
Indulge in the ultimate snack with these homemade pizza bites! Crispy on the outside and oozing with gooey cheese, each bite is a delightful explosion of flavor. Perfect for game nights, movie marathons, or casual gatherings, these customizable treats will have everyone asking for more. Whip up a batch easily and enjoy the warm aroma filling your kitchen as you create a memorable culinary experience.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 30 slices pepperoni (or substitute with veggies)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 cup marinara sauce (for dipping)
Instructions
- Prepare your dough by letting store-bought dough sit at room temperature for 30 minutes. If using homemade dough, prepare ahead and chill.
- Roll out the dough on a floured surface to about 1/4-inch thick. Cut into squares approximately 3 inches wide.
- Place a slice of pepperoni and a generous amount of mozzarella cheese on each square. Avoid overfilling.
- Fold each square into a pocket and pinch the edges tightly to seal.
- Preheat your oven to 400°F (200°C). Arrange sealed bites on a parchment-lined baking sheet and brush with olive oil. Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 pizza bites (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Feel free to experiment with different fillings such as vegetables or unique sauces like barbecue for added flavor. Store leftover pizza bites in an airtight container; reheat in the oven at 350°F for about 10 minutes for optimal crispiness.