Description
Honey Almond Baklava Triangles are a decadent treat that brings together layers of flaky pastry, sweet honey, and crunchy almonds. This delightful dessert is perfect for any occasion, whether you’re hosting a gathering or treating yourself to something special. With its irresistible combination of textures and flavors, this easy-to-follow recipe will have everyone coming back for more!
Ingredients
Scale
- 1 package phyllo dough (16 oz)
- 1 cup unsalted butter, melted
- 1 cup chopped almonds
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 tsp cinnamon powder
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, mix chopped almonds, sugar, and cinnamon.
- Layer six sheets of phyllo dough in the baking dish, brushing each with melted butter.
- Add half of the nut mixture on top of the layered phyllo.
- Layer three more sheets of phyllo followed by the remaining nut mixture.
- Top with an additional six sheets of phyllo, brushing each with butter.
- Cut into triangles before baking for easier serving.
- Bake for 45 minutes until golden brown.
- Meanwhile, prepare syrup by simmering honey, water, and sugar until dissolved.
- Pour hot syrup over baklava once baked; let it soak before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute almonds with pistachios for a unique flavor twist. Drizzle extra honey over your slices before serving for added sweetness.