Description
Delight in these fluffy, golden-brown poppers drizzled with honey and infused with buttery goodness – perfect for snacking or as a side dish.
Ingredients
- Medium-ground cornmeal
- All-purpose flour
- Baking powder
- Granulated sugar
- Whole milk (or buttermilk)
- Unsalted butter
- Pure honey
- Large eggs (room temperature)
- Salt
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, honey, and eggs until smooth.
- Combine wet ingredients with dry ingredients gently; avoid overmixing.
- Fill each muffin cup two-thirds full with batter and bake for 15-18 minutes until golden brown.
- Let cool slightly before serving; enjoy warm with an extra drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in jalapeños or shredded cheddar cheese. - Store leftovers in an airtight container for up to two days; reheat in the oven at 350°F until warm.