Description
Honey Lime Chicken & Rice Bowls are a delightful fusion of sweet and tangy flavors that transform an ordinary weeknight dinner into a culinary celebration. Tender chicken marinated in zesty honey lime sauce is served over fluffy rice and topped with vibrant vegetables, making it not only delicious but visually appealing. This quick and easy recipe is perfect for families or gatherings, ensuring that every bite leaves you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup fresh lime juice (about 4 limes)
- 1/3 cup honey
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- 2 cups jasmine or basmati rice
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- 2 cups mixed vegetables (bell peppers, broccoli)
Instructions
- In a bowl, mix lime juice, honey, minced garlic, and brown sugar to create the marinade.
- Add chicken breasts to the marinade, ensuring they are well coated. Refrigerate for at least 30 minutes.
- Cook rice according to package instructions; fluff with a fork once done.
- Heat olive oil in a skillet over medium-high heat. Sear marinated chicken for 6-7 minutes on each side until golden brown and fully cooked.
- If using vegetables, add them to the skillet during the last few minutes of cooking until slightly tender.
- Serve rice topped with sliced chicken and sautéed vegetables, garnished with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 24g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Keywords: For added flavor, let the chicken marinate overnight. Substitute chicken with tofu or shrimp for variations. Use quinoa or cauliflower rice as a low-carb alternative.