Description
Hot Honey Chicken combines a crispy, savory exterior with a sweet and spicy glaze that will delight your taste buds. This dish is perfect for busy weeknights or special gatherings, offering a quick preparation time while still impressing your guests. The juicy chicken pairs beautifully with rice or salad, making it a versatile choice for any meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup hot honey
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp extra-virgin olive oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- 1/2 tsp chili flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season with salt, pepper, garlic powder, and paprika.
- In a bowl, whisk together hot honey, soy sauce, lime juice, and chili flakes.
- Drizzle olive oil in a baking dish and place the seasoned chicken inside.
- Pour half the sauce over the chicken, ensuring even coating.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 12g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, sear the chicken in a skillet before baking. Feel free to customize by adding fresh herbs like rosemary or substituting honey with maple syrup for a different twist.