Description
Indulge in the delightful flavors of Italian Basil Chicken Cutlets topped with creamy burrata and juicy tomatoes. This dish is a perfect blend of comfort and elegance, ideal for family dinners or gatherings with friends. The aromatic basil and succulent chicken come together in a symphony of taste that will leave everyone asking for seconds. Effortlessly impressive, this recipe is not only easy to prepare but also visually stunning, making any meal unforgettable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves, chopped
- 8 oz burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness; season generously with salt, pepper, and chopped basil.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add halved cherry tomatoes and cook until softened.
- Push tomatoes aside and add chicken to the skillet; cook each side for about 5 minutes until browned.
- Transfer everything to an oven-safe dish; top each cutlet with burrata cheese.
- Bake for about 10 minutes or until the cheese melts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
Keywords: For added flavor, marinate chicken in basil, olive oil, and garlic for up to a day before cooking. Substitute chicken with turkey or eggplant for a different twist. Pair with a light pasta salad or roasted vegetables for a complete meal.