Irresistible Jalapeno Popper Stuffed Chicken Recipe

The aroma of cheesy goodness wafts through the air, as crispy bacon mingles with spicy jalapeños in a delightful dance of flavors. Imagine biting into succulent chicken breasts stuffed with a creamy mixture that makes your taste buds do a happy jig. spicy blackened chicken dish This is not just any dish; this is Jalapeno Popper Stuffed Chicken, and it’s here to elevate your dinner game.

Remember those nights when you craved something indulgent but also wanted to impress? This dish hits all the right notes for cozy dinners or festive gatherings. Mexican street corn salad The blend of textures and flavors promises an explosion of deliciousness that will have everyone asking for seconds (or thirds).

I once made Jalapeno Popper Stuffed Chicken for a family gathering, and let me tell you, the oohs and aahs from my cousins were music to my ears. creative chicken pizza crust.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious beef lettuce wraps.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding. For more inspiration, check out this coconut macaroon nests recipe.
• Cream Cheese: Softened cream cheese adds creaminess and acts as the glue for our stuffing.
• Jalapeños: Fresh jalapeños provide that signature heat; feel free to adjust based on your spice tolerance.
• Bacon: Crispy bacon bits add a savory crunch that contrasts beautifully with the creamy filling.
• Shredded Cheddar Cheese: Sharp cheddar cheese complements the spices and elevates the flavor profile.
• Panko Breadcrumbs: These give a delightful crispy texture to the chicken when baked.
• Garlic Powder: A sprinkle enhances the overall flavor; don’t skip this fragrant gem! For more inspiration, check out this garlic butter green beans recipe.
• Salt and Pepper: Essential seasonings that bring everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start off on your culinary adventure by gathering all your ingredients in one happy place. Preheat your oven to 375°F (190°C) because we want our chicken hot and ready!

Prepare Your Chicken: Begin by patting your chicken breasts dry with paper towels. Use a sharp knife to create a pocket in each breast without cutting all the way through.

Make the Stuffing: In a mixing bowl, combine softened cream cheese, chopped jalapeños, crispy bacon bits, shredded cheddar cheese, garlic powder, salt, and pepper until well mixed and creamy.

Stuff Those Breasts!: Generously fill each chicken pocket with your cheesy jalapeño mixture. Don’t be shy—more is more when it comes to flavor!

Coat for Crunchiness: Dip each stuffed chicken breast in egg wash (just whisk an egg) then coat them with panko breadcrumbs. This creates that crispy exterior we all love.

Bake Away!: Place your beautifully stuffed chicken breasts in a greased baking dish. Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Serve warm and watch as everyone dives into this cheesy delight! Enjoy every bite as they rave about your cooking skills—because you deserve all the compliments coming your way!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then bake it for juicy perfection. This method ensures a crispy exterior while keeping the inside moist and flavorful.

Add Your Touch

Feel free to switch up the cheese or try adding different spices. Experimenting with smoked paprika or even bacon bits can take this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, keeping it covered to retain moisture.

Cooking this dish always brings back memories of family gatherings where everyone raves about its deliciousness. It’s a real crowd-pleaser!

FAQ

Can I use other types of cheese?

Absolutely! Cream cheese, cheddar, or pepper jack all work beautifully in this recipe.

How do I know when the chicken is fully cooked?

Use a meat thermometer; it should read 165°F (75°C) at the thickest part of the chicken.

Is there a way to make this dish spicier?

Consider adding more jalapenos or using hot pepper cheese for an extra kick!

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Jalapeno Popper Stuffed Chicken

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Jalapeno Popper Stuffed Chicken, where juicy chicken breasts are filled with a creamy and spicy jalapeño mixture, complemented by crispy bacon and sharp cheddar cheese. This dish not only impresses with its stunning presentation but also delivers an explosion of flavors that will delight your taste buds. Perfect for family dinners or festive gatherings, it’s easy to prepare and guaranteed to have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 fresh jalapeños, chopped (adjust for spice preference)
• 4 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Pat chicken breasts dry and create a pocket in each breast without cutting through.
3. In a mixing bowl, combine cream cheese, jalapeños, bacon, cheddar cheese, garlic powder, salt, and pepper until smooth.
4. Generously stuff each chicken pocket with the mixture.
5. Dip stuffed chicken in egg wash and coat with panko breadcrumbs for a crispy finish.
6. Place in a greased baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (approximately 200g)
• Calories: 420
• Sugar: 2g
• Sodium: 930mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 120mg

Keywords: For extra flavor, consider adding smoked paprika or different types of cheese like pepper jack. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven covered with foil.