Description

Indulge in the irresistible flavors of Jalapeno Popper Stuffed Chicken, where juicy chicken breasts are filled with a creamy and spicy jalapeño mixture, complemented by crispy bacon and sharp cheddar cheese. This dish not only impresses with its stunning presentation but also delivers an explosion of flavors that will delight your taste buds. Perfect for family dinners or festive gatherings, it’s easy to prepare and guaranteed to have everyone coming back for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
2 fresh jalapeños, chopped (adjust for spice preference)
4 strips bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup panko breadcrumbs
1 tsp garlic powder
Salt and pepper to taste
1 egg (for egg wash)

Instructions

Preheat the oven to 375°F (190°C).
Pat chicken breasts dry and create a pocket in each breast without cutting through.
In a mixing bowl, combine cream cheese, jalapeños, bacon, cheddar cheese, garlic powder, salt, and pepper until smooth.
Generously stuff each chicken pocket with the mixture.
Dip stuffed chicken in egg wash and coat with panko breadcrumbs for a crispy finish.
Place in a greased baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 200g)
Calories: 420
Sugar: 2g
Sodium: 930mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 34g
Cholesterol: 120mg

Keywords: For extra flavor, consider adding smoked paprika or different types of cheese like pepper jack. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven covered with foil.