Irresistible Johnny Cakes (Hoecakes) to Savor Today

Johnny Cakes, also known as Hoecakes, are the culinary equivalent of a warm hug on a Sunday morning. Imagine golden, crispy edges giving way to a soft, fluffy center that dances with the taste of sweet cornmeal. The aroma wafts through your kitchen, beckoning loved ones to gather around the table, ready to indulge in this delightful treat. Fluffy Breakfast Rolls Whether slathered in butter or drizzled with maple syrup, these cakes promise an unforgettable flavor experience that might just have you doing a little happy dance.

The best part? These delectable treats hold a special place in my heart. I remember my grandmother whipping up a batch on lazy weekends, a cheerful smile plastered on her face as she flipped each one with skillful ease. Family gatherings became legendary because of her Johnny Cakes; they were the star of every brunch and the reason we all left with full bellies and happy hearts. Sausage Egg Breakfast Sliders So grab your apron, and let’s make some memories together with this mouthwatering recipe.

I still chuckle when I think about how my cousin tried to flip his first cake and sent it flying across the kitchen—only to have it land perfectly buttered side down. For more inspiration, check out this roasted garlic potatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cornmeal: Opt for medium or fine cornmeal for the best texture; it’s essential for that classic taste. For more inspiration, check out this classic patty melt recipe recipe.
• All-Purpose Flour: A bit of flour helps create fluffiness while still allowing those crispy edges we love. Sticky Honey Chicken.
• Baking Powder: Fresh baking powder is crucial to ensure your Johnny Cakes rise beautifully.
• Salt: Just a pinch enhances flavors; don’t skip it!
• Sugar: A touch of sugar balances the savory notes; use more if you like it sweeter.
• Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if needed.
• Eggs: They bind everything together and add richness; use large eggs for best results.
• Butter: Melted butter gives that rich flavor and crispy finish; use unsalted for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Before diving in, let’s get our cooking game face on! Follow these steps closely—all you need is some patience and a dash of good humor.

Gather Your Ingredients: Assemble all your ingredients on the counter so you’re ready to go. This step helps prevent any last-minute panic over missing items.

Mix Dry Ingredients: In a large bowl, combine yellow cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk until combined; it should be like sandy beach vibes—smooth and inviting.

Add Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until well mixed. It should look creamy and luscious—like your favorite ice cream before it melts!

Combine Mixtures : Pour the wet mixture into the dry ingredients gradually while stirring gently. Mix until just combined—don’t overdo it! You want this batter light and airy.

Preheat Griddle or Skillet : Heat your griddle over medium heat (about 350°F /175°C). Lightly grease with butter or non-stick spray—it should sizzle when you drop a bit of batter!

Cook Johnny Cakes : Pour 1/4 cup of batter onto the griddle for each cake. Cook until bubbles form on top (about 3-4 minutes), then flip carefully and cook another 2-3 minutes until golden brown.

Serve these warm with toppings of your choice—maple syrup will always steal my heart!

Now that you’ve mastered making Johnny Cakes (Hoecakes), it’s time to invite friends over for brunch or enjoy them solo while wrapped up in your favorite blanket binge-watching shows! Mini Quiches for Brunch.

Perfecting the Cooking Process

Start by mixing your cornmeal and water until smooth, then let it rest while heating your skillet. This ensures even cooking and a delightful crunch.

Add Your Touch

Feel free to mix in herbs or spices to elevate your Johnny Cakes. A pinch of cayenne or some chopped green onions can add exciting flavors.

Storing & Reheating

Store leftover Johnny Cakes in an airtight container in the fridge for up to three days. Reheat on a skillet for that freshly made taste.

You know how every family has that one recipe everyone fights over? For my family, it’s definitely Johnny Cakes! Every Sunday morning became a battle of who could eat the most before they were gone—those fluffy delights never stood a chance against our hungry crew!

FAQ

What type of cornmeal should I use for Johnny Cakes?

Use medium or fine-ground cornmeal for the best texture and flavor in your cakes.

Can I use milk instead of water in the batter?

Absolutely! Milk adds richness and enhances the flavor of your Johnny Cakes.

How do I keep my Johnny Cakes from getting soggy?

Avoid overcrowding the pan; cook in batches for crispy edges and fluffy centers.

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Johnny Cakes

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

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Description

Johnny Cakes, also known as Hoecakes, are a delightful comfort food that perfectly balances crispy edges with a fluffy, sweet cornmeal center. These delicious cakes are easy to prepare and can be enjoyed with a variety of toppings like butter or maple syrup, making them an ideal choice for breakfast or brunch. With a touch of nostalgia from family gatherings, this simple recipe will have you creating cherished moments around the table in no time.

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Ingredients

Scale 1x2x3x

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 1 cup whole milk
• 2 large eggs
• 3 tbsp unsalted melted butter

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Instructions

1. Gather all ingredients on your counter.
2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until combined.
3. In another bowl, mix milk, eggs, and melted butter until smooth.
4. Gradually pour wet mixture into dry ingredients while stirring gently until just combined.
5. Preheat griddle or skillet over medium heat and lightly grease it.
6. Pour 1/4 cup batter onto the skillet for each cake. Cook until bubbles form (3-4 minutes), then flip and cook for another 2-3 minutes until golden brown.
7. Serve warm with your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 3g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added flavor, consider mixing in herbs or spices like cayenne pepper or green onions. Store leftover Johnny Cakes in an airtight container in the fridge for up to three days and reheat on a skillet for best results.