Description

Johnny Cakes, also known as Hoecakes, are a delightful comfort food that perfectly balances crispy edges with a fluffy, sweet cornmeal center. These delicious cakes are easy to prepare and can be enjoyed with a variety of toppings like butter or maple syrup, making them an ideal choice for breakfast or brunch. With a touch of nostalgia from family gatherings, this simple recipe will have you creating cherished moments around the table in no time.

Ingredients

Scale

1 cup yellow cornmeal
1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1 cup whole milk
2 large eggs
3 tbsp unsalted melted butter

Instructions

Gather all ingredients on your counter.
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until combined.
In another bowl, mix milk, eggs, and melted butter until smooth.
Gradually pour wet mixture into dry ingredients while stirring gently until just combined.
Preheat griddle or skillet over medium heat and lightly grease it.
Pour 1/4 cup batter onto the skillet for each cake. Cook until bubbles form (3-4 minutes), then flip and cook for another 2-3 minutes until golden brown.
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in herbs or spices like cayenne pepper or green onions. Store leftover Johnny Cakes in an airtight container in the fridge for up to three days and reheat on a skillet for best results.