Description
Indulge in the comforting flavors of this Keto Cheesy Ground Beef Skillet! Featuring succulent ground beef enveloped in a rich, gooey cheese sauce, this dish is perfect for busy weeknights or lazy weekends. Ready in under 30 minutes, it’s a satisfying low-carb meal that will delight your family and friends without any guilt.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup bell peppers, diced (any color)
- 4 oz cream cheese
- 2 tsp keto-friendly seasoning blend (e.g., paprika or Italian seasoning)
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Chop the onion and bell peppers and mince the garlic.
- Sauté Vegetables: In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until softened (about 5 minutes).
- Add Ground Beef: Increase heat to medium-high and add ground beef. Cook until browned and no pink remains (7-10 minutes).
- Incorporate Garlic & Spices: Stir in minced garlic and seasoning blend; cook for an additional minute until aromatic.
- Melt Cheese: Reduce heat to low, mix in cream cheese until melted, then add cheddar cheese until gooey.
- Serve & Enjoy: Once fully combined and bubbling hot, serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a leaner option, substitute ground turkey or chicken. Add diced jalapeños or red pepper flakes for extra heat. Store leftovers in an airtight container for up to four days; reheat on low.