Irresistible Key Lime Pie Bars: Sweet & Tangy Delight

There’s something magical about the moment you take a bite of Key Lime Pie Bars, where the tangy citrus dances on your tongue, harmonizing perfectly with a buttery crust. It’s like sunshine wrapped in a sweet little package, ready to brighten your day and maybe even your mood. Imagine indulging in these bars on a lazy Sunday afternoon, the aroma wafting through the kitchen as you gather your loved ones around for a treat. For more inspiration, check out this apple butter cookies recipe.

Picture this: it’s summer, the sun is blazing, and you’re at a family gathering. You take a bite of these Key Lime Pie Bars and suddenly you’re transported to that beach vacation everyone talks about but never quite remembers. Mini Cherry Pies The refreshing zing of lime makes them perfect for any occasion—whether it’s a birthday bash or just because it’s Tuesday.

Every time I whip up these bars, my friends rave about how they taste like summer itself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Cinnamon Roll French Toast Casserole.

• Graham Cracker Crumbs: Use finely crushed crumbs for that perfect buttery crust; homemade or store-bought works!
• Unsalted Butter: Melted butter binds the crust together beautifully; remember, quality matters!
• Granulated Sugar: Sweetness is essential here; adjust according to your taste preferences.
• Fresh Lime Juice: Freshly squeezed juice is key for that zesty flavor; bottled juice doesn’t cut it!
• Lime Zest: Don’t skip this! It enhances the lime flavor and gives an aromatic touch.
• Sweetened Condensed Milk: This adds creaminess and balances the tartness of the limes perfectly.
• Eggs: They help bind everything together while adding richness to each bar.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until it resembles wet sand.

Press into Pan: Press this crumb mixture firmly into the bottom of an 8×8 inch baking pan using your fingers or the back of a measuring cup.

Bake the Crust: Bake in preheated oven for about 8-10 minutes until lightly golden. No Bake Strawberry Jello Lasagna Your kitchen will smell divine at this point!

Make the Filling: In another bowl, whisk together fresh lime juice, zest, sweetened condensed milk, and eggs until smooth and slightly frothy.

Pour Over Crust: Once your crust has cooled slightly, pour this luscious filling over it evenly.

Bake Again!: Return to oven for an additional 15-20 minutes until set but still slightly jiggly in the center. Trust me; it’s supposed to be that way!

Let cool completely before chilling in the refrigerator for at least two hours to let those flavors meld beautifully. Cut into squares and serve chilled for maximum refreshment!

Key Lime Pie Bars are truly one of those recipes that can transform an ordinary day into something special. Whether you’re hosting friends or just treating yourself after a long week—this delightful dessert is bound to be loved by all! Mint Oreo Cheesecake Bars.

Perfecting the Cooking Process

Start by preparing the crust first; it needs to cool while you mix the filling. Bake for 10 minutes, let it cool completely, and then whip up the filling for best results.

Add Your Touch

Feel free to swap key limes with regular limes if you can’t find them. Add some zest or top with whipped cream for an extra layer of flavor and festivity.

Storing & Reheating

Store Key Lime Pie Bars in an airtight container in the fridge for up to five days. Serve chilled for the best taste and texture. For more inspiration, check out this white chocolate strawberry truffles recipe.

There was that one time I made these bars for a family gathering, and my uncle claimed he could eat the whole tray himself! Let’s just say, I didn’t have to worry about leftovers that day.

FAQ

How do I know when my Key Lime Pie Bars are done?

The bars should be set but slightly jiggly in the center when you take them out.

Can I use bottled lime juice instead of fresh?

Fresh lime juice gives better flavor, but bottled can work in a pinch!

What can I serve with Key Lime Pie Bars?

Whipped cream or a scoop of vanilla ice cream pairs wonderfully with these bars.

Print

Key Lime Pie Bars

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Makes approximately 9 servings 1x

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Description

Key Lime Pie Bars are the perfect balance of tangy and sweet, capturing the essence of summer in every delicious bite. With a buttery graham cracker crust and a creamy lime filling, these bars are ideal for any occasion—from family gatherings to simple weekday treats. Chill them for a refreshing dessert that will brighten up your day and impress your guests with their vibrant color and zesty flavor.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¾ cup fresh lime juice (about 4–6 limes)
• Zest of 2 limes
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into an 8×8 inch baking pan.
3. Bake crust for 8-10 minutes until golden. Let cool slightly.
4. In another bowl, whisk together lime juice, lime zest, sweetened condensed milk, and eggs until smooth.
5. Pour filling over cooled crust and bake for an additional 15-20 minutes until set but still jiggly in the center.
6. Let cool completely before refrigerating for at least two hours. Cut into squares and serve chilled.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 18g
• Sodium: 105mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 45mg

Keywords: Substitute regular limes if key limes aren’t available. Enhance flavor with whipped cream or lime zest on top. Store leftovers in an airtight container in the fridge for up to five days.