Description
Indulge in a Korean Ground Beef Bowl that brings the flavors of Seoul to your dining table in just 25 minutes. This quick and easy recipe features tender ground beef sautéed with garlic and ginger, all enveloped in a savory-sweet sauce. Perfect for busy weeknights, it’s a delightful way to enjoy comfort food while customizing it with your favorite veggies. Gather your loved ones around the table and experience this vibrant dish that promises to leave everyone craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions, chopped
- 1 tbsp sesame oil
- 2 cups cooked rice or quinoa
- assorted stir-fry vegetables (optional)
Instructions
- Cook rice or quinoa according to package instructions; set aside.
- In a skillet, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Increase heat slightly and add ground beef; cook until browned (5-7 minutes).
- Stir in soy sauce and brown sugar; simmer for 2-3 minutes.
- Add green onions during the last minute of cooking.
- Serve the beef mixture over rice or quinoa; garnish with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added spice, incorporate chili flakes into the sauce. Substitute ground turkey or tofu for a lighter option. Store leftovers in an airtight container for up to three days.