Description
Lamb Ragu is a comforting Italian classic that transforms your kitchen into a culinary haven. This savory dish features tender lamb shoulder slow-cooked in a rich, aromatic tomato sauce, perfect for cozy dinners or impressing guests. Picture yourself enjoying this hearty ragu over pasta, surrounded by laughter and great company. With its delightful flavors and simple preparation, Lamb Ragu promises an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs lamb shoulder
- 2 tbsp extra virgin olive oil
- 1 large sweet onion, diced
- 2 medium carrots, sliced thinly
- 4 cloves garlic, minced
- 28 oz canned whole tomatoes, crushed
- 1 cup red wine
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Sauté garlic, onions, and carrots until onions are translucent.
- Increase heat to medium-high and brown the cubed lamb shoulder on all sides.
- Deglaze the pot with red wine, scraping any browned bits from the bottom. Simmer until reduced by half.
- Stir in crushed tomatoes, thyme, bay leaf, salt, and pepper. Bring to a gentle simmer.
- Cover partially and cook on low for about 2 hours until the lamb is tender and easily shredded.
- Adjust seasoning before serving with your favorite pasta or polenta.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider marinating the lamb overnight in red wine and herbs. Substitute lamb with beef or mushrooms for a different twist on this classic dish.