Description
Leftover Halloween Candy Brownies are the perfect way to transform your candy stash into a decadent treat. These fudgy brownies, loaded with bits of chocolate bars, gummies, and other sweet surprises, create an explosion of flavors that will delight your taste buds. Easy to make and incredibly satisfying, they’re the ultimate indulgence to enjoy after Halloween. Say goodbye to wasted candy and hello to a chocolatey masterpiece that’s sure to impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup leftover Halloween candy (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, and sugar until well combined.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in eggs and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the chopped leftover Halloween candy.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize with different candies, nuts, or dried fruits for added texture. For a sweet-savory twist, sprinkle sea salt on top before baking.