Irresistible Lemon Blueberry Yogurt Cake Recipe

Name: Lemon Blueberry Yogurt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; 1 cup Greek yogurt (full-fat); 3 large eggs (room temperature); ½ cup unsalted butter (softened); Zest of 1 lemon; ¼ cup freshly squeezed lemon juice; 1 cup fresh blueberries

Recipe By:

Ava Mack

Posted:

June 23, 2025

Updated:

June 23, 2025

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There’s something magical about the moment you pull a Lemon Blueberry Yogurt Cake from the oven. The sweet and zesty aroma wraps around you like a warm hug, making your mouth water in anticipation. delicious peach cobbler dessert This cake is not just a dessert; it’s a promise of sunshine on a plate, with vibrant blueberries dancing amidst a soft lemony sponge. indulgent chocolate dessert zesty lemon pasta dish. For more inspiration, check out this glazed blueberry butter swim biscuits recipe.

As I took my first bite of this delightful creation at a family gathering, I was transported back to lazy summer afternoons spent picking fresh blueberries. The laughter and joy shared over this cake made it unforgettable. Whether it’s a birthday bash or simply an afternoon tea, this lemon blueberry yogurt cake is bound to steal the show and your heart!

Why You'll Love This Recipe

This delightful lemon blueberry yogurt cake is incredibly easy to prepare, making it perfect for any baking novice
Its tangy flavors create a refreshing treat that looks stunning on any dessert table
Versatile enough for breakfast or dessert, this cake is sure to satisfy all cravings
The use of yogurt results in an incredibly moist texture that keeps everyone coming back for seconds!

I remember the first time I made this cake; my friends couldn’t stop raving about it, and they even fought over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- All-Purpose Flour: Use good quality flour for optimal texture; it helps the cake rise beautifully.
- Granulated Sugar: Sweeten up your batter; adjust based on your preference for sweetness.
- Baking Powder: Fresh baking powder ensures the cake rises well and remains fluffy.
- Salt: Just a pinch enhances all flavors; don’t skip this step!
- Greek Yogurt: Adds moisture and tanginess; opt for full-fat for best results. savory Greek chicken recipe.
- Lemon Zest: Freshly grated zest brightens up the flavor; it’s like sunshine in every bite!
- Lemon Juice: Freshly squeezed juice gives that zesty kick that makes this cake irresistible.
- Fresh Blueberries: Use ripe blueberries; they burst with flavor when baked!
- Eggs: Room temperature eggs help create an airy texture; don’t forget this important tip!
- Unsalted Butter: Softened butter gives richness to your batter; always cream it well for fluffiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This will ensure even distribution of leavening agents throughout your batter.

Cream Butter and Sugar: In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. The mixture should take on a pale color while emitting a sweet aroma.

Add Wet Ingredients: Mix in eggs one at a time, followed by Greek yogurt, lemon juice, and zest until fully incorporated. Your kitchen will smell wonderfully citrusy at this point!

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to over-mix; we want that airy texture!

Add Blueberries: Gently fold fresh blueberries into the batter. This step feels like adding tiny jewels of sweetness into your creation.

Bake It: Pour the batter into your prepared pan and bake for 30-35 minutes or until golden brown. A toothpick inserted into the center should come out clean when done.

Now comes the hardest part: letting it cool before devouring every last crumb! Enjoy each slice as you savor its moistness paired with bursts of blueberry goodness.

With every bite of this Lemon Blueberry Yogurt Cake, you’ll be reminded of sun-soaked days filled with laughter. Who can resist such delightful flavors? So gather your ingredients and let’s get baking!

You Must Know

This delightful Lemon Blueberry Yogurt Cake is not only moist and fluffy but also incredibly easy to make
The tangy lemon and sweet blueberries create a balanced flavor that keeps everyone coming back for more
This cake is perfect for brunch or a snack with coffee

Perfecting the Cooking Process

To ensure your Lemon Blueberry Yogurt Cake comes out perfectly, start by mixing dry ingredients first. Then, combine wet ingredients separately before folding them together gently. This method keeps your cake light and fluffy.

Add Your Touch

Feel free to swap blueberries with raspberries or strawberries for a fruity twist. You can also add a splash of vanilla extract to enhance the flavors even more.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil.

Chef's Helpful Tips

Always use fresh blueberries for the best flavor and texture in your cake
Make sure not to over-mix your batter; this keeps it airy and light
Opt for full-fat yogurt as it adds moisture and richness to the cake

Baking this Lemon Blueberry Yogurt Cake reminds me of summer afternoons spent in my grandmother’s kitchen, where laughter was as abundant as the lemons she loved using.