Irresistible Lemon Garlic Butter Salmon with Sides

Lemon Garlic Butter Salmon with Mashed Potatoes and Broccoli is like a warm hug from the ocean, bursting with flavors that dance on your palate. Imagine tender, flaky salmon fillets kissed by zesty lemon and rich garlic butter, paired perfectly with creamy mashed potatoes and vibrant green broccoli. Cheesy Mashed Potato Balls It’s a culinary love story that makes every dinner feel special. For more inspiration, check out this garlic butter green beans recipe recipe.

This dish evokes memories of cozy family gatherings where laughter mingles with the aroma of sizzling salmon, creating an atmosphere of warmth and togetherness. Whether it’s a weeknight dinner or a festive occasion, Lemon Garlic Butter Salmon always brings excitement to the table. Get ready for an unforgettable flavor experience that will leave you craving more. For more inspiration, check out this no-bake lemon icebox pie recipe.

Sharing this dish during a family gathering left everyone asking for seconds, proving that great food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh, wild-caught salmon for the best flavor and texture.
• Garlic: Fresh garlic cloves are essential; they add depth and aromatic flair to the butter sauce.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish with its zesty tang.
• Butter: Use unsalted butter to control the saltiness and enhance the richness of the sauce.
• Mashed Potatoes: Creamy mashed potatoes serve as the perfect comforting base for this delightful meal. Chickpea Vegetable Coconut Curry.
• Broccoli Florets: Fresh broccoli adds color and crunch while providing necessary nutrients.
• Salt and Pepper: Essential seasonings to elevate all the flavors in the dish.
• Olive Oil: A drizzle of olive oil helps achieve that perfect sear on the salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop to streamline your cooking process. Chop garlic finely and set aside; zest one lemon for added flavor.

Cook the Broccoli: In a pot of boiling salted water, blanch broccoli florets for about 3 minutes until vibrant green. Drain and set aside; they should be tender yet crisp.

Sear the Salmon Fillets: Heat olive oil in a skillet over medium-high heat. Season salmon fillets with salt and pepper before placing them skin-side down in the skillet until golden brown (about 4-5 minutes).

Create Lemon Garlic Butter Sauce: In a small saucepan, melt butter over low heat. Stir in minced garlic until fragrant (about 1 minute), then add lemon juice and zest; mix well.

Add Mashed Potatoes: While preparing salmon, boil peeled potatoes in salted water until fork-tender (around 15-20 minutes). Drain them, mash with butter and milk until creamy; season with salt.

Combine Everything on Plates: Place a generous scoop of mashed potatoes on each plate alongside broccoli. Top it off with seared salmon drizzled generously with lemon garlic butter sauce for an alluring presentation.

Enjoy each bite as flavors meld beautifully together!

Perfecting the Cooking Process

Start by preheating your oven while prepping the salmon. Sear it on the stovetop before finishing in the oven for perfect flakiness.

Add Your Touch

Feel free to swap salmon with other fish like trout or add your favorite herbs to the garlic butter for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the microwave or a skillet over low heat to maintain tenderness.

Sharing this recipe has been a joy, especially when my friends rave about how easy it is to make a gourmet dinner at home. One Pot Pasta Limone.

FAQ

What is the best side dish for Lemon Garlic Butter Salmon?

Mashed potatoes and steamed broccoli complement the salmon beautifully, creating a balanced meal.

Can I use frozen salmon for this recipe?

Sesame Ginger Salmon Recipe.

Yes, just ensure it’s fully thawed before cooking for even results.

How do I know when my salmon is cooked through?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

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Lemon Garlic Butter Salmon with Mashed Potatoes and Broccoli

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Lemon Garlic Butter Salmon is the perfect weeknight dinner that impresses with its vibrant flavors and simple preparation. Tender, flaky salmon fillets are seared to perfection and topped with a luscious garlic butter sauce infused with zesty lemon. Served alongside creamy mashed potatoes and fresh broccoli, this dish creates a delightful balance of taste and nutrition.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 4 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 4 tbsp unsalted butter
• 2 cups mashed potatoes (prepared)
• 2 cups broccoli florets
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Blanch broccoli in boiling salted water for about 3 minutes; drain and set aside.
3. Heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper, then sear skin-side down for 4-5 minutes until golden.
4. In a saucepan, melt butter on low heat; add minced garlic and cook for 1 minute, then stir in lemon juice.
5. Boil peeled potatoes in salted water until fork-tender (15-20 minutes), drain, mash with butter and milk, then season.
6. Plate mashed potatoes and broccoli; top with seared salmon drizzled with garlic lemon butter sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with sides
• Calories: 486
• Sugar: 2g
• Sodium: 620mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 95mg

Keywords: For an added flavor boost, consider incorporating fresh herbs like dill or parsley into the garlic butter. If you prefer another protein, this recipe works well with trout or other firm fish varieties.