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Lemon Icebox Pie Recipe

Lemon Icebox Pie


  • Author: Ava Mack
  • Total Time: 25 minutes
  • Yield: Serves 8

Description

Lemon Icebox Pie is a refreshing dessert that perfectly balances zesty lemon flavor with a creamy filling, all nestled in a buttery graham cracker crust. This easy-to-make treat is ideal for summer gatherings, potlucks, or any occasion that calls for a sweet and tangy indulgence. With its vibrant presentation and delightful taste, Lemon Icebox Pie will impress your guests and keep them coming back for more.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup freshly squeezed lemon juice (about 45 lemons)
  • Zest of 2 lemons
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 1 cup heavy whipping cream (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a pie dish.
  2. Bake for 8-10 minutes until golden brown. Let cool.
  3. In another bowl, whisk together lemon juice, lemon zest, sweetened condensed milk, and eggs until smooth.
  4. Pour filling into the cooled crust and spread evenly.
  5. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
  6. Before serving, whip heavy cream until soft peaks form and spread over pie. Garnish with additional lemon zest if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 95g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: For added flavor, consider folding in fresh berries before chilling. Substitute the graham cracker crust with crushed cookies like Oreos or vanilla wafers for a different twist.