Description

Lemon Poppy Seed Bread is a vibrant and delicious treat that brightens any occasion. With its moist texture, zesty lemon flavor, and delightful crunch from poppy seeds, this quick bread is perfect for breakfast or as a sweet snack. It’s easy to make and sure to impress your family and friends. Enjoy it fresh out of the oven or toasted with butter for an extra indulgence!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tbsp poppy seeds
½ tsp salt
½ cup whole milk
⅓ cup vegetable oil (or melted butter)
2 large eggs (room temperature)
Zest and juice of 1 lemon

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
In another bowl, mix milk, vegetable oil, eggs, lemon zest, and juice until smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined.
Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added moisture, consider incorporating yogurt or sour cream. - Try replacing all-purpose flour with whole wheat or add blueberries for variation. - Store leftovers in an airtight container at room temperature for up to three days.