Description

Lemon Poppy Seed Cake is a refreshing dessert that embodies sunshine and joy in every bite. This delightful cake features a moist texture balanced by the tangy brightness of fresh lemons and the subtle crunch of poppy seeds. Perfect for any occasion, from brunch gatherings to cozy afternoons, this recipe is easy to make and will surely impress your guests.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
2 tbsp poppy seeds
Zest of 1 lemon
⅓ cup freshly squeezed lemon juice
3 large eggs (room temperature)
⅓ cup vegetable oil
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together flour, baking powder, salt, and poppy seeds.
In another bowl, beat sugar and vegetable oil until well blended. Add eggs one at a time, then mix in lemon juice and vanilla.
Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 14g
Sodium: 120mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: For added flavor, swap lemon zest with orange zest or mix in blueberries. Store leftovers in an airtight container for up to three days at room temperature.