Description
Lemon Raspberry Cookies are a delightful fusion of sweet and tangy flavors, offering a burst of freshness in every bite. These soft, chewy cookies are perfect for summer gatherings or cozy evenings at home. The vibrant colors and inviting aroma make them a showstopper at any event. Easy to make, this recipe will impress both novice and experienced bakers alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in raspberries without breaking them too much.
- Drop dough onto prepared sheets about two inches apart and bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For variation, try using lime instead of lemon or add white chocolate chips for a sweet twist. Store cookies in an airtight container at room temperature for up to one week.