Irresistible Lemon Sugar Cinnamon Cookies Recipe – Easy Dessert

Name: Lemon Sugar Cinnamon Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp ground cinnamon; 2 tsp baking powder; 1/2 tsp salt; Zest of 1 lemon; 2 tbsp fresh lemon juice; 1/2 cup unsalted butter, softened; 1 large egg (room temperature); 1 tsp vanilla extract

Recipe By:

Ava Mack

Posted:

May 1, 2025

Updated:

May 1, 2025

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When you take a bite of a Lemon Sugar Cinnamon Cookie, it’s like a party in your mouth. The bright citrus notes dance with the sweet sugar and warm cinnamon, creating an explosion of flavor that makes your taste buds sing. Imagine the aroma wafting through your kitchen as these delightful treats bake; it’s pure bliss, right? Everyone will gather around, drawn by the heavenly scent, eagerly anticipating the moment they can sink their teeth into one. quick banana mug cake key lime cake with cream cheese frosting no bake banana split cheesecake.

This Lemon Sugar Cinnamon Cookies Recipe is perfect for any occasion—whether you’re celebrating a birthday, hosting a cozy get-together, or simply indulging on a quiet evening with a cup of tea. I remember baking these cookies for my best friend’s surprise party and watching their faces light up with joy as they took their first bites. That moment made every ounce of flour worth it! For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

Why You'll Love This Recipe

This Lemon Sugar Cinnamon Cookies Recipe is incredibly easy to whip up in less than 30 minutes
With bright citrus flavors mingling perfectly with sugar and cinnamon, each cookie is a delightful treat
They look beautiful on any dessert table, adding a pop of color and sweetness
Perfect for sharing or enjoying alone with your favorite hot beverage!

Baking these cookies has become a family tradition; everyone loves the playful combination of flavors and textures. For more inspiration, check out this Apple Butter Cookies recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our cookies; ensure it’s fresh for the best results.
Granulated Sugar: A must for sweetness; it balances out the tangy lemon perfectly.
Cinnamon: Adds warmth and spice; use fresh ground for optimal flavor.
Baking Powder: Essential for fluffiness; make sure it’s not expired for maximum lift.
Salt: Just a pinch enhances all the flavors beautifully without overpowering them.
Lemon Zest: Use fresh zest for that vibrant citrus punch that elevates the cookie.
Lemon Juice: Freshly squeezed juice adds brightness; bottled juice doesn’t cut it here.
Butter: Softened at room temperature for easy mixing; brings richness to our cookies. mini brown butter cinnabons.
Egg: Acts as a binder and adds moisture; room temperature eggs work best here.
Vanilla Extract: A splash enhances flavor depth; go for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven!: Start by preheating your oven to 350°F (175°C). This ensures even baking throughout your cookies.

Mix Dry Ingredients Together!: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and lemon zest until well combined. The mixture should be fragrant and inviting.

Cream Butter and Sugar!: In another bowl, cream softened butter with granulated sugar until light and fluffy. This step is crucial for airy cookies that melt in your mouth.

Add Eggs and Vanilla!: Beat in the egg and vanilla extract until fully incorporated. The mixture should be smooth and slightly glossy.

Combine Wet and Dry Ingredients!: Gradually add the dry mixture into the wet ingredients while mixing gently until just combined. Be careful not to overmix to keep those cookies tender.

Scoop and Bake!: Drop tablespoon-sized balls onto parchment-lined baking sheets spaced apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Let them cool slightly before transferring to a wire rack.

Now you’ve got yourself some delicious Lemon Sugar Cinnamon Cookies! Enjoy them fresh out of the oven or let them cool completely to savor later. You might want to hide them from your family—they’re that good!

You Must Know

These Lemon Sugar Cinnamon Cookies are a delightful treat, balancing sweetness with zesty brightness
The scent of cinnamon mingling with lemon will fill your kitchen, making everyone eager for a taste
Perfect for parties or cozy evenings, they’re bound to impress!

Perfecting the Cooking Process

Start by creaming together the butter and sugar before adding eggs and zest. Mix dry ingredients separately to ensure even distribution before combining everything. This way, you achieve that perfect balance of flavors.

Serving and storing

Add Your Touch

Feel free to swap out the lemon zest for orange or lime if you’re feeling adventurous. Toss in some chocolate chips for an extra treat or sprinkle some sea salt on top before baking for a delightful contrast.

Tips and tricks

Storing & Reheating

Store these cookies in an airtight container at room temperature to maintain freshness. If you want to enjoy them warm, pop them in the microwave for 10-15 seconds to revive their chewy goodness.

Chef's Helpful Tips

To avoid dry cookies, be cautious not to overbake them; they should be slightly soft in the center
Always measure your flour correctly by spooning it into the measuring cup instead of scooping directly from the bag
Letting dough chill enhances flavors and improves texture too!

The first time I made these cookies, my family couldn’t get enough! My cousin even requested them as a birthday treat, which made me feel like a baking superstar.