Description
These delightful Little Debbie Christmas Tree Cake truffles blend nostalgia with holiday cheer, making them the perfect sweet treat for any festive gathering. Easy to prepare and visually appealing, these creamy truffles are coated in white chocolate and sprinkled with colorful toppings. Each bite transports you back to warm family gatherings filled with laughter and joy. Whether you’re sharing them with friends or keeping them all to yourself, these truffles are sure to be a hit this holiday season.
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles or edible glitter (for topping)
Instructions
- Crush the Little Debbie cakes into fine crumbs using your hands or a food processor.
- Mix in softened cream cheese until fully combined into a dough-like consistency.
- Roll the mixture into 1-inch balls and place on a lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Coat each ball in melted chocolate and place back on the baking sheet, allowing excess chocolate to drip off.
- While the coating is still wet, add sprinkles or edible glitter for decoration.
- Let set at room temperature or refrigerate until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a festive twist, add crushed peppermint candies to the mixture or sprinkle on top. Store truffles in an airtight container in the fridge for up to one week.