When you think of comfort food, the first thing that comes to mind might be a warm bowl of mac and cheese or perhaps a plate piled high with crispy fried chicken. But let me introduce you to the Longhorn Steakhouse Parmesan Chicken. Imagine golden, crispy chicken breasts enveloped in a rich, cheesy coating that practically sings with flavor as it hits your taste buds. easy cheese ball appetizer coconut cream dessert option It’s like the culinary equivalent of a bear hug – warm, satisfying, and just what you need after a long day. For more inspiration, check out this chewy caramel cookies recipe.
Every time I whip up this dish, I’m transported back to family gatherings where my aunt would serve her version of this recipe. The aroma wafting through the house would have us drooling before we even sat down at the table. Whether it’s a cozy weeknight dinner or an unexpected guest dropping by, this chicken is your trusty sidekick that never fails to impress.
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken requires minimal effort, making it perfect for busy nights
- The combination of savory flavors and crispy textures will excite your taste buds
- Visually stunning with its golden crust, this dish takes center stage on any dinner table
- Versatile enough to serve alongside pasta, salad, or rice for a complete meal
It reminds me of that one time I tried to impress my friends with my cooking skills – let’s just say they were very impressed when I pulled this beauty out of the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 pieces work well; adjust based on how hungry everyone is!
- Parmesan Cheese: Freshly grated gives the best flavor; don’t skimp on this cheesy goodness.
- Panko Breadcrumbs: For an extra crunch; they’re lighter than regular breadcrumbs and yield fantastic results.
- Garlic Powder: A must-have for depth; choose quality garlic powder for optimal flavor. savory garlic butter beef bites.
- Italian Seasoning: Adds a lovely herbaceous note; feel free to customize with your favorite dried herbs.
- Olive Oil: Helps create that golden crust; use extra virgin for better taste.
- Salt and Pepper: Essential for seasoning; always taste before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). As it warms up, grab a baking dish and give it a quick spray with nonstick cooking spray. Trust me; nobody wants their beautiful chicken to stick!
**Prepare the Chicken**: Take those boneless chicken breasts and season them generously with salt and pepper. This basic step makes all the difference in flavor—don’t skip it!
**Mix the Coating**: In a bowl, combine panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, and Italian seasoning. Stir until well mixed; your kitchen should now smell heavenly! For more inspiration, check out this garlic butter green beans recipe.
**Coat the Chicken**: Dip each seasoned chicken breast into olive oil first then into the breadcrumb mixture. Ensure every inch is covered for maximum crunchiness – no naked spots allowed!
**Bake It Up**: Place the coated chicken breasts onto your prepared baking dish and pop them in the oven. Bake for about 25-30 minutes until they reach an internal temperature of 165°F (75°C) and are beautifully golden brown.
**Serve Hot**: Once out of the oven, let them rest for five minutes before serving. This allows those delicious juices to redistribute throughout the meat ensuring every bite is juicy goodness.
This Longhorn Steakhouse Parmesan Chicken brings together ease of preparation and incredible flavor that makes any meal feel special!
You Must Know
- This Longhorn Steakhouse Parmesan Chicken recipe captures a delightful blend of flavors and textures
- It’s a sure way to impress dinner guests or simply treat yourself to something special
- The golden crust and cheesy richness elevate any meal into a memorable experience
Perfecting the Cooking Process
Start by seasoning your chicken well, then pan-sear it for that crispy crust before finishing in the oven. This method ensures juicy meat with a delightful crunch.
Add Your Touch
Feel free to swap out the Parmesan for another cheese like mozzarella or cheddar, or add your favorite herbs for a fresh twist. This dish welcomes creativity!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that crispy texture intact.
Chef's Helpful Tips
- To enhance flavor, marinate the chicken for a few hours before cooking
- Avoid overcrowding the pan when searing; this ensures even cooking and crispiness
- Always let cooked chicken rest before slicing for juicier results!
Sharing this recipe reminds me of the first time I made it for my family—everyone went back for seconds! Their compliments melted my heart and made all the effort worthwhile.
FAQ
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Mashed potatoes and steamed broccoli complement this dish beautifully. comforting potato soup pairing.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add more flavor and moisture to the dish.
How do I know when the chicken is fully cooked?
Use a meat thermometer; it should read 165°F in the thickest part.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Longhorn Steakhouse Parmesan Chicken, featuring juicy chicken breasts coated in a crispy, cheesy crust. This dish is perfect for busy weeknights or impressing unexpected guests. With minimal prep time and maximum flavor, it’s sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with nonstick cooking spray.
- 2. Season chicken breasts generously with salt and pepper.
- 3. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning until combined.
- 4. Dip each seasoned chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture.
- 5. Arrange the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- 6. Let rest for 5 minutes before serving for juicy results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: - For extra crunch, consider pan-searing the chicken briefly before baking. - Swap Parmesan with mozzarella or cheddar for a different flavor profile. - Marinate the chicken beforehand to enhance flavor.
