Description

Indulge in the irresistible flavors of Longhorn Steakhouse Parmesan Chicken, featuring juicy chicken breasts coated in a crispy, cheesy crust. This dish is perfect for busy weeknights or impressing unexpected guests. With minimal prep time and maximum flavor, it’s sure to become a family favorite!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
2 tsp Italian seasoning
3 tbsp olive oil
Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with nonstick cooking spray.
2. Season chicken breasts generously with salt and pepper.
3. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning until combined.
4. Dip each seasoned chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture.
5. Arrange the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
6. Let rest for 5 minutes before serving for juicy results.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (about 6 oz)
Calories: 360
Sugar: 0 g
Sodium: 550 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: - For extra crunch, consider pan-searing the chicken briefly before baking. - Swap Parmesan with mozzarella or cheddar for a different flavor profile. - Marinate the chicken beforehand to enhance flavor.