Description
Indulge in the enchanting flavors of Marry Me Chicken Pasta, where succulent chicken meets a creamy sauce and perfectly cooked pasta. This dish is not only a feast for the senses but also an unforgettable experience, perfect for special occasions or a cozy family dinner. With vibrant colors and rich aromas, every bite will leave you wanting more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz fettuccine pasta (or your choice)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- 2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
- 3. Stir in Parmesan cheese and Italian seasoning until melted. Add spinach, allowing it to wilt into the sauce.
- 4. Return cooked chicken to the skillet along with drained fettuccine. Toss gently until well coated with the sauce.
- 5. Serve immediately, garnished with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: For added flavor, substitute chicken with shrimp or tofu. Enhance your dish by incorporating sun-dried tomatoes or adjusting spices to match your preference. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.