Irresistible Marry Me Chicken Soup Recipe You’ll Love

When you hear the words “Marry Me Chicken Soup Recipe,” your taste buds should start dancing. Picture this: tender chicken swimming in a rich, aromatic broth, infused with garlic and herbs, all while a slight hint of creaminess whispers sweet nothings to your palate. hearty pasta dish Each spoonful is like a warm hug on a chilly evening, full of comforting flavors that beckon you to come back for more.

This soup isn’t merely food; it’s an experience. Imagine gathering around the table with friends and family, sharing laughter and stories, all while indulging in a bowl of this delightful concoction. cozy chicken soup recipe Whether you’re chasing away the winter blues or just need to impress someone special, this Marry Me Chicken Soup Recipe is your ticket to culinary romance and kitchen happiness.

I remember the first time I made this soup; my partner couldn’t stop raving about it! It became a staple in our home for special occasions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for tenderness; adjust based on servings needed.
• Fresh Garlic: Use firm cloves for maximum flavor; you can never have too much garlic. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing depth.
• Heavy Cream: This adds richness; substitute with half-and-half if you prefer a lighter option. sweet dessert option.
• Fresh Herbs (Thyme and Parsley): Fresh herbs elevate flavor; don’t skimp on these green beauties!
• Vegetables (Carrots and Celery): These add texture and sweetness; chop them evenly for consistent cooking.
• Lemon Juice: A splash brightens flavors; use fresh lemons for the best zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Ingredients: Start by chopping your vegetables into bite-sized pieces—carrots and celery should be uniform for even cooking. Mince the garlic until fragrant fills your kitchen.

Cook the Chicken: In a large pot over medium heat, add olive oil. Once hot, sear the chicken breasts until golden brown on both sides—about 5 minutes each side until they reach an internal temperature of 165°F (75°C).

Add Vegetables: Toss in your chopped carrots and celery along with minced garlic. Sauté together until the veggies soften—around 5 minutes will do nicely!

Pour in Broth: Carefully add chicken broth to cover everything by about an inch. Bring it all to a gentle simmer and let those flavors mingle for 20 minutes.

Add Cream and Herbs: Stir in heavy cream along with fresh thyme and parsley. Let simmer again for another 10 minutes—this is when magic happens!

Squeeze Lemon Juice: Just before serving, add a generous squeeze of fresh lemon juice for that zesty twist! Stir well before ladling into bowls.

Enjoy your Marry Me Chicken Soup hot from the pot! Serve it alongside crusty bread or crisp crackers for added crunch as you savor every delightful spoonful!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then sauté the vegetables while the chicken cooks to perfection. perfect pairing for soup Finally, add broth and seasonings for a comforting soup experience.

Add Your Touch

Feel free to swap out the veggies based on what you have at home. Adding some fresh herbs or a splash of lemon juice can brighten up the soup wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove until heated through, adding a splash of broth if needed.

Creating this soup was a game-changer for our family dinners; it became an instant hit with everyone, even my picky eater!

FAQ

Can I use frozen chicken for this Marry Me Chicken Soup recipe?

Yes, but thaw it first to ensure even cooking and flavor absorption.

What vegetables work best in this soup?

Carrots, celery, and spinach add great flavor and nutrition to your soup. For more inspiration, check out this Strawberry Spinach Salad recipe.

Can I make Marry Me Chicken Soup in advance?

Absolutely! It tastes even better the next day after flavors meld together overnight.

Print

Marry Me Chicken Soup Recipe

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• Author: Ava Mack
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the warmth of Marry Me Chicken Soup, a creamy, comforting dish that brings together tender chicken, fresh vegetables, and aromatic herbs. Each spoonful envelops you in rich flavors that are perfect for cozy evenings or impressing loved ones. This delightful soup is not just a meal; it’s an experience that warms both hearts and bellies.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup fresh thyme leaves
• 1 cup chopped fresh parsley
• 2 medium carrots, diced
• 2 stalks celery, diced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Prep the ingredients: Chop carrots and celery into uniform pieces; mince garlic.
2. Cook the chicken: Heat olive oil in a large pot over medium heat. Sear chicken breasts for about 5 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
3. Add vegetables: Stir in carrots, celery, and garlic. Sauté for about 5 minutes until softened.
4. Pour in broth: Add chicken broth to cover all ingredients by an inch. Bring to a gentle simmer and cook for 20 minutes.
5. Incorporate cream and herbs: Stir in heavy cream, thyme, and parsley; let simmer for another 10 minutes.
6. Finish with lemon: Squeeze fresh lemon juice before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 580mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 100mg

Keywords: For extra flavor, consider adding spinach or swapping in boneless chicken thighs for juiciness. You can easily customize vegetables based on availability or preference. Leftovers can be stored in an airtight container in the fridge for up to three days.