Description

Indulge in the warmth of Marry Me Chicken Soup, a creamy, comforting dish that brings together tender chicken, fresh vegetables, and aromatic herbs. Each spoonful envelops you in rich flavors that are perfect for cozy evenings or impressing loved ones. This delightful soup is not just a meal; it’s an experience that warms both hearts and bellies.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
6 cups low-sodium chicken broth
1 cup heavy cream (or half-and-half for a lighter option)
1 cup fresh thyme leaves
1 cup chopped fresh parsley
2 medium carrots, diced
2 stalks celery, diced
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prep the ingredients: Chop carrots and celery into uniform pieces; mince garlic.
Cook the chicken: Heat olive oil in a large pot over medium heat. Sear chicken breasts for about 5 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
Add vegetables: Stir in carrots, celery, and garlic. Sauté for about 5 minutes until softened.
Pour in broth: Add chicken broth to cover all ingredients by an inch. Bring to a gentle simmer and cook for 20 minutes.
Incorporate cream and herbs: Stir in heavy cream, thyme, and parsley; let simmer for another 10 minutes.
Finish with lemon: Squeeze fresh lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 580mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg

Keywords: For extra flavor, consider adding spinach or swapping in boneless chicken thighs for juiciness. You can easily customize vegetables based on availability or preference. Leftovers can be stored in an airtight container in the fridge for up to three days.