Description

Indulge in the irresistible combination of chewy mochi and creamy ice cream with Matcha Mochi Ice Cream Balls. Each bite offers a perfect balance of textures and flavors, enhanced by the vibrant, earthy notes of high-quality matcha. Whether you’re hosting a gathering or enjoying a cozy night in, these homemade treats are sure to impress and satisfy your sweet cravings.

Ingredients

Scale

1 cup sweet rice flour
2 tbsp matcha powder (high-quality)
3 tbsp granulated sugar (adjust to taste)
3/4 cup water
1 cup ice cream (any flavor, preferably green tea or vanilla)
Cornstarch for dusting

Instructions

Prepare the ice cream balls by scooping small portions onto a parchment-lined baking sheet. Freeze for at least 1 hour until solid.
In a microwave-safe bowl, mix sweet rice flour, sugar, and water. Cover with plastic wrap and microwave in one-minute intervals until thickened, about 3 minutes total.
Once cooled slightly, sift in matcha powder and mix until well combined.
Dust a work surface with cornstarch. Flatten small pieces of mochi dough into circles (~3 inches wide) and place a frozen ice cream ball in the center. Fold edges over to encase completely.
Place mochi balls on parchment-lined sheets and freeze again for at least 1 hour before serving.

Prep Time: 30 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Freezing
Cuisine: Japanese

Nutrition

Serving Size: 1 mochi ball (45g)
Calories: 120
Sugar: 10g
Sodium: 15mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg

Keywords: Experiment with different ice cream flavors like chocolate or fruity sorbets for unique variations. Always dust hands with cornstarch when handling mochi to prevent sticking. Store leftovers in an airtight container in the freezer; let sit at room temperature for a few minutes before enjoying.