Irresistible Mexican Pizza Taco Bell Copycat Recipe

Imagine biting into a slice of Mexican Pizza Taco Bell Copycat, where the crispy tortilla cradles layers of zesty seasoned beef, gooey cheese, and vibrant veggies. The explosion of flavors dances on your palate, making it impossible to resist going back for another bite. Picture this: it’s a lazy Sunday afternoon, and the smell of spices wafts through the kitchen as you prepare this delightful dish. Your family gathers around the table, eyes sparkling with anticipation for that first slice of cheesy goodness. For more inspiration, check out this easy air fryer tortilla garlic bread recipe.

Now, let me tell you about my fondest memory with this recipe. One evening, I decided to whip up this Mexican Pizza for a movie night with friends. The laughter and chatter quickly turned into enthusiastic cheers when they took their first bites. delicious Huevos Rancheros recipe It was a hit! Every slice disappeared faster than popcorn at a blockbuster flick.

I remember my cousin’s bewildered face when I served her this pizza—she thought it was takeout!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crispy Corn Tortillas: Choose sturdy tortillas that can hold the toppings without getting soggy during baking.
• Ground Beef: Lean ground beef works best; it browns beautifully and gives great flavor.
• Taco Seasoning: You can opt for store-bought or homemade; either way, it adds that signature taco flavor.
• Refried Beans: Use canned refried beans for convenience; they spread easily and add creaminess.
• Shredded Cheddar Cheese: A must-have topping; it melts perfectly and offers a rich taste.
• Diced Tomatoes: Fresh tomatoes add juiciness and brightness; feel free to mix in any other preferred veggies.
• Sour Cream: A dollop on top balances out the spices with its cool creaminess.
• Chopped Green Onions: These provide a fresh crunch and vibrant color when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Tortillas: Preheat your oven to 400°F (200°C). While that’s heating up, arrange your corn tortillas on a baking sheet.

Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat to keep it leaner.

Add Flavor with Seasoning: Stir in taco seasoning with a splash of water until well combined. Let it simmer until thickened—about 3-5 minutes will do!

Layer Those Ingredients!: Spread refried beans on each tortilla like frosting on cake. Top with seasoned beef, diced tomatoes, and shredded cheese.

Bake Until Golden: Place the assembled pizzas in the oven for about 10-15 minutes until the cheese is bubbly and golden brown.

Add Toppings Before Serving!: Remove from oven and let cool slightly. Top each pizza with sour cream and chopped green onions for an extra burst of flavor.

Enjoy making your very own Mexican Pizza Taco Bell Copycat! Each step fills your kitchen with mouthwatering aromas that promise deliciousness in every bite. easy breakfast egg muffins.

Perfecting the Cooking Process

Start by preparing your crust first, then layer on the sauce, cheese, and toppings for an even bake.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for a vegetarian twist to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy finish.

I remember the first time I made this recipe; my friends devoured it in minutes and begged for seconds. Their laughter filled the kitchen as we reminisced about Taco Bell runs during late-night study sessions.

FAQ

Can I use a different type of cheese for my Mexican Pizza Taco Bell Copycat?

Absolutely! Cheddar or Monterey Jack will add a nice twist to your pizza.

How do I make my crust crispy?

Pre-baking your crust for a few minutes ensures it stays crisp after adding toppings.

What toppings can I add to my Mexican Pizza Taco Bell Copycat?

Feel free to add jalapeños, olives, or avocado for extra flavor and texture! refreshing avocado chicken salad. tasty smothered BLT chicken.

Print

Mexican Pizza Taco Bell Copycat

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mexican Pizza Taco Bell Copycat is a delightful twist on a classic favorite, combining crispy tortillas with zesty seasoned beef, gooey cheese, and fresh veggies. This easy-to-make recipe brings bold flavors to your kitchen, perfect for family dinners or casual gatherings. Enjoy the satisfying crunch and savory toppings as you relive nostalgic moments with friends and family.

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Ingredients

Scale 1x2x3x

• 4 crispy corn tortillas
• 1 pound lean ground beef
• 1 packet taco seasoning (about 1 oz)
• 1 can refried beans (16 oz)
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• ½ cup sour cream
• ¼ cup chopped green onions

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Instructions

1. Preheat your oven to 400°F (200°C) and arrange corn tortillas on a baking sheet.
2. In a skillet, brown the ground beef over medium heat; drain excess fat.
3. Stir in taco seasoning with a splash of water and simmer for 3-5 minutes.
4. Spread refried beans on each tortilla, then layer with seasoned beef, diced tomatoes, and shredded cheese.
5. Bake for 10-15 minutes until cheese is bubbly and golden.
6. Remove from oven, let cool slightly, and top with sour cream and green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 50mg

Keywords: For a vegetarian option, swap ground beef for black beans or turkey. Pre-bake the tortillas for extra crispiness before adding toppings.