Description
Mexican Pizza Taco Bell Copycat is a delightful twist on a classic favorite, combining crispy tortillas with zesty seasoned beef, gooey cheese, and fresh veggies. This easy-to-make recipe brings bold flavors to your kitchen, perfect for family dinners or casual gatherings. Enjoy the satisfying crunch and savory toppings as you relive nostalgic moments with friends and family.
Ingredients
Scale
- 4 crispy corn tortillas
- 1 pound lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 can refried beans (16 oz)
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) and arrange corn tortillas on a baking sheet.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in taco seasoning with a splash of water and simmer for 3-5 minutes.
- Spread refried beans on each tortilla, then layer with seasoned beef, diced tomatoes, and shredded cheese.
- Bake for 10-15 minutes until cheese is bubbly and golden.
- Remove from oven, let cool slightly, and top with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For a vegetarian option, swap ground beef for black beans or turkey. Pre-bake the tortillas for extra crispiness before adding toppings.