Description
Experience the vibrant flavors of Mexico with this Mexican Street Corn Flatbread. Topped with sweet charred corn, zesty lime, and creamy Cotija cheese, each bite transports you to lively street corners filled with laughter and delicious aromas. Perfect for gatherings or cozy nights in, this dish is sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup sweet corn (fresh or frozen)
- 2 tbsp mayonnaise
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 cup Cotija cheese (crumbled)
- 2 tbsp green onions (chopped)
- 2 tbsp cilantro (freshly chopped, optional)
- 1 tsp olive oil
- Smoked paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C) and arrange flatbreads on parchment-lined baking sheets.
- In a skillet over medium heat, add olive oil and sauté sweet corn until lightly charred, about 5 minutes.
- In a bowl, mix mayonnaise, lime juice, chili powder, and smoked paprika if using.
- Spread the mixture evenly over each flatbread and top with sautéed corn.
- Sprinkle crumbled Cotija cheese and green onions over the top. Add cilantro if desired.
- Bake for 10-12 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 flatbread (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: For extra spice, add jalapeños or cayenne pepper to the topping mix. Substitute Cotija cheese with feta for a different flavor twist. Store leftovers in an airtight container; reheat at 350°F for optimal texture.