Description

Indulge in the festive spirit of Halloween with these Milk Chocolate Stuffed Jack-O’-Lantern Cookies. Each bite reveals a soft, chewy exterior hiding a luscious milk chocolate center, bringing warmth and nostalgia to your autumn gatherings. Perfect for cozy family nights or spooky celebrations, these cookies are easy to make and sure to impress friends and family alike. Join me in creating delightful memories as we bake these treats together!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
2 large eggs (room temperature)
1 cup milk chocolate chips
1/2 tsp cinnamon (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until smooth.
Gradually fold in the dry ingredients until just combined. Stir in milk chocolate chips.
Drop tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
Let cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: - Chill the dough before baking to prevent spreading. - For added flavor, substitute milk chocolate chips with dark chocolate or add orange zest. - Store leftovers in an airtight container for up to one week; reheat in the microwave for freshness.