Description
Indulge in the rich flavors of Million Dollar Spaghetti, a comforting dish that combines gooey cheese, savory ground beef, and zesty marinara sauce. Perfect for family gatherings or cozy nights in, this recipe is simple yet impressive. With its vibrant layers and mouthwatering aroma, it’s sure to become a family favorite.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce (store-bought or homemade)
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Boil the spaghetti in salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add marinara sauce.
- Stir in dried herbs, salt, and pepper; simmer for 5 minutes.
- Soften cream cheese in microwave if needed, then mix into the meat sauce until smooth.
- Layer half of the spaghetti in a baking dish. Top with half the meat sauce and half of both cheeses. Repeat layers.
- Preheat oven to 350°F (175°C). Bake uncovered for 30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Customize with different cheeses or add vegetables like spinach or bell peppers for added nutrition. For richer flavor, use freshly grated cheese instead of pre-packaged. Store leftovers in an airtight container for up to three days; add water when reheating to maintain moisture.