Irresistible Mini Apple Cider Donuts for Fall Bliss

Nothing says fall like the warm, inviting aroma of Mini Apple Cider Donuts wafting through your kitchen. Imagine biting into a fluffy, spiced donut, dusted with cinnamon sugar that instantly transports you to an autumn orchard. mint chocolate chip ice cream The flavors burst forth, evoking memories of crisp leaves underfoot and laughter shared over cider—pure bliss in every bite.

The best part? These delightful treats are perfect for any occasion. Whether you’re hosting a cozy gathering or simply want to enjoy a sweet snack while binge-watching your favorite show, Mini Apple Cider Donuts will be your new go-to recipe. grilled peaches recipe Let’s get ready for an unforgettable flavor experience that will leave you and your guests craving more!

I still remember the first time I made these donuts for my family; their smiles were priceless as they devoured them in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apple Cider: Use fresh apple cider for a rich, authentic flavor that really shines through in each bite.
• All-Purpose Flour: Standard flour works best for a light texture; make sure it’s spooned into the measuring cup to avoid weight issues.
• Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preference.
• Baking Powder: Essential for that fluffy donut texture; check it’s fresh for optimal rising.
• Cinnamon: A must-have spice that brings warmth; use freshly ground if you can for the best flavor.
• Ground Nutmeg: Just a pinch adds depth; it’s like a cozy hug in flavor form!
• Eggs: Use large eggs; they bind everything together beautifully and provide richness.
• Unsalted Butter: Melted butter gives a luscious texture; don’t substitute margarine here—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and prepare your mini donut pan by greasing it lightly with non-stick spray.

Combine Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and nutmeg until blended well and aromatic.

Add Wet Ingredients: In another bowl, mix melted butter with eggs and apple cider until combined smoothly. Combine both mixtures until just combined—overmixing can lead to dense donuts!

Fill the Donut Pan: Use a piping bag or spoon to fill each donut cavity about two-thirds full with batter. This will allow them to rise perfectly without overflowing.

Bake Your Donuts: Place the pan in the preheated oven and bake for 10-12 minutes or until golden brown. They should spring back when touched gently.

Dunk in Cinnamon Sugar: Once baked, remove donuts from the pan while warm. Roll each donut in a mixture of cinnamon and sugar for that irresistible coating. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Now you have delicious Mini Apple Cider Donuts ready to impress everyone around you! delicious maple glaze.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then blend in the wet ingredients for a smooth batter. Preheat your oven while you prepare; this ensures even baking and a fluffy texture.

Add Your Touch

Feel free to swap out regular flour for gluten-free options or add nuts for a delightful crunch. A sprinkle of cinnamon sugar on top can elevate your donuts to bakery status.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 10 seconds to regain their warmth and softness.

Creating these mini apple cider donuts brings back fond memories of my grandmother’s kitchen during fall. comfort food pairings The warm scents of cinnamon and apples always felt like a hug on a chilly day.

FAQ

Can I use store-bought apple cider?

Yes, store-bought cider works well, but fresh cider enhances the flavor.

How do I know when my donuts are done baking?

Insert a toothpick; if it comes out clean, your donuts are ready!

Can I freeze these mini apple cider donuts?

For more inspiration, check out this Chocolate Cake Donuts recipe.

Absolutely! They freeze well and taste great reheated later.

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Mini Apple Cider Donuts

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• Author: Ava Mack
• Total Time: 22 minutes
• Yield: Approximately 12 donuts 1x

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Description

Mini Apple Cider Donuts are the quintessential fall treat, infusing your kitchen with the delightful aromas of warm spices and fresh apples. These fluffy, cinnamon-sugar-dusted donuts are perfect for cozy gatherings or a sweet snack while enjoying your favorite show. Easy to make and irresistibly delicious, they promise a delightful bite of autumn bliss that will have everyone reaching for more.

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Ingredients

Scale 1x2x3x

• 1 cup apple cider
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 large eggs
• ¼ cup unsalted butter (melted)

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Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan.
2. 2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. 3. In another bowl, combine melted butter, eggs, and apple cider until smooth.
4. 4. Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
5. 5. Fill each donut cavity about two-thirds full with batter.
6. 6. Bake for 10-12 minutes or until golden brown and springy to touch.
7. 7. While warm, roll each donut in a mixture of cinnamon and sugar.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For gluten-free options, substitute with your favorite gluten-free flour blend. Add chopped nuts for added texture. Store leftovers in an airtight container for up to three days.