Description
Mini Apple Cider Donuts are the quintessential fall treat, infusing your kitchen with the delightful aromas of warm spices and fresh apples. These fluffy, cinnamon-sugar-dusted donuts are perfect for cozy gatherings or a sweet snack while enjoying your favorite show. Easy to make and irresistibly delicious, they promise a delightful bite of autumn bliss that will have everyone reaching for more.
Ingredients
Scale
- 1 cup apple cider
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- ¼ cup unsalted butter (melted)
Instructions
- 1. Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan.
- 2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- 3. In another bowl, combine melted butter, eggs, and apple cider until smooth.
- 4. Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- 5. Fill each donut cavity about two-thirds full with batter.
- 6. Bake for 10-12 minutes or until golden brown and springy to touch.
- 7. While warm, roll each donut in a mixture of cinnamon and sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For gluten-free options, substitute with your favorite gluten-free flour blend. Add chopped nuts for added texture. Store leftovers in an airtight container for up to three days.