Irresistible Mini Brown Butter Sourdough Cinnabons Recipe

The sweet aroma of freshly baked Mini Brown Butter Sourdough Cinnabons wafts through the air, wrapping you in a warm embrace. Imagine sinking your teeth into soft, fluffy dough drenched in rich brown butter and cinnamon, sending your taste buds on a delightful rollercoaster of flavor. hearty breakfast pairing delicious brunch option These little bites of heaven are perfect for breakfast, brunch, or even as a delightful afternoon snack. sweet breakfast treat.

I remember the first time I made these Mini Brown Butter Sourdough Cinnabons. My family looked at me with wide eyes as they took their first bite, and suddenly it was as if the world outside ceased to exist. We laughed together over sticky fingers and crumbs scattered across the table, each bite igniting fond memories and creating new ones. Whether it’s a cozy weekend morning or a gathering with friends, these cinnabons are sure to steal the show. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

I still chuckle recalling how my friends fought over the last bun during our weekend brunch; it was an epic showdown worthy of Olympic coverage.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: A bubbly starter adds depth and flavor; ensure it’s active for best results.
• All-Purpose Flour: Use high-quality flour for soft dough that rises beautifully.
• Brown Butter: Make your own by cooking unsalted butter until golden brown; it adds a nutty richness.
• Cinnamon: Freshly ground cinnamon enhances aroma and flavor; your nose will thank you.
• Granulated Sugar: Sweeten the dough and filling for that perfect contrast against spicy cinnamon.
• Milk: Room temperature milk keeps the dough moist and helps with rising.
• Eggs: Use room temperature eggs for better incorporation into the dough.
• Salt: A crucial element that balances sweetness and enhances overall flavor.
• Powdered Sugar: Perfect for making a light glaze to drizzle over your buns once they’re baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Begin by mixing your active sourdough starter with warm milk in a bowl until well combined. Add eggs and whisk until smooth.

Add Dry Ingredients: In another bowl, combine all-purpose flour, sugar, salt, and cinnamon together. Gradually add this mixture to your wet ingredients while stirring continuously until a shaggy dough forms.

Knead Until Smooth: Transfer your dough onto a floured surface. Knead for about 8-10 minutes until it becomes smooth and elastic. It should feel soft yet slightly tacky.

Let it Rise: Place the kneaded dough in a greased bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm spot until doubled in size—about 1 to 2 hours.

Create the Filling: While waiting, melt brown butter in a saucepan until golden brown. Remove from heat and mix in sugar and cinnamon until well combined.

Shape Your Cinnabons: Roll out the risen dough into a rectangle about 1/4 inch thick on a floured surface. Spread the brown butter mixture evenly across the surface and roll tightly into a log.

Cut Into Buns: Slice the log into equal sections (about 1-2 inches thick). Arrange them cut-side up in a greased baking dish so they can rise again while preheating your oven.

Bake to Perfection!: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown on top.

Once out of the oven, let them cool slightly before drizzling with powdered sugar glaze for an extra touch of sweetness!

With these easy steps completed, you’re now equipped to savor every gooey bite of Mini Brown Butter Sourdough Cinnabons! Enjoy sharing them or keeping them all to yourself—no judgment here! easy breakfast solution.

Tips

• Use room temperature butter for a smoother texture. This makes the dough easier to work with and helps it rise better. I learned this the hard way when my cold butter made my dough a sticky mess.
• Don’t skip resting the dough. Giving your dough time to rise enhances flavor and fluffiness. My first batch was a dense disappointment until I realized the magic of patience!
• Brown your butter carefully for optimal flavor. The nutty aroma is delightful, but don’t let it burn! I once turned my kitchen into a smokehouse, learning this lesson well.

Perfecting the Cooking Process

Start by browning the butter, then mix in sugar, flour, and spices before letting it rise. Bake until golden brown for perfect Mini Brown Butter Sourdough Cinnabons.

Add Your Touch

Feel free to experiment with different fillings, like chocolate chips or nuts, or swap out cinnamon for cardamom. Personal touches make every batch unique!

Storing & Reheating

Store leftover Mini Brown Butter Sourdough Cinnabons in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds to restore freshness.

I remember serving these Mini Brown Butter Sourdough Cinnabons at a brunch, and they quickly vanished! Friends raved about them, asking for seconds—and thirds!

FAQ

Can I use regular butter instead of brown butter?

Absolutely! However, using brown butter enhances the flavor significantly.

How do I know when my cinnabons are done baking?

They should be golden brown on top and spring back when lightly pressed.

Can I freeze Mini Brown Butter Sourdough Cinnabons?

Yes, wrap them tightly and freeze them for up to three months.

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Mini Brown Butter Sourdough Cinnabons

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• Author: Ava Mack
• Total Time: 55 minutes
• Yield: About 12 servings 1x

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Description

Mini Brown Butter Sourdough Cinnabons are irresistible bite-sized treats that combine the rich flavors of brown butter and warm cinnamon in a soft, fluffy dough. Perfect for breakfast, brunch, or an afternoon snack, these delightful rolls will have your family and friends coming back for more. With easy-to-follow steps and minimal ingredients, you’ll find yourself making these scrumptious cinnabons again and again.

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Ingredients

Scale 1x2x3x

• 1 cup active sourdough starter
• 1/2 cup warm milk
• 2 large eggs (room temperature)
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted brown butter (melted)
• 1/2 cup powdered sugar (for glaze)

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Instructions

1. In a bowl, mix the sourdough starter with warm milk. Add eggs and whisk until smooth.
2. In another bowl, combine flour, sugar, salt, and cinnamon. Gradually add to wet ingredients while stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
5. For the filling, melt brown butter and mix with sugar and cinnamon.
6. Roll out the dough into a rectangle, spread the filling evenly, roll tightly into a log, and slice into buns.
7. Place cut-side up in a greased baking dish to rise again while preheating the oven to 350°F (175°C).
8. Bake for 20-25 minutes until golden brown; drizzle with powdered sugar glaze before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Cinnabon (60g)
• Calories: 210
• Sugar: 8g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use room temperature ingredients for better dough consistency. Feel free to add chocolate chips or nuts to the filling for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.