Description
Mini caramel apple dippers are the perfect bite-sized treat that combines the sweetness of gooey caramel with the crunch of fresh apples. Ideal for any occasion—from fall gatherings to Halloween parties—these delightful snacks are sure to impress both kids and adults alike. With their vibrant colors and endless topping possibilities, they not only taste great but also add a festive touch to your dessert table. Easy to prepare and fun to customize, these mini treats will make you the star of any gathering.
Ingredients
Scale
- 4 medium firm apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought)
- ½ cup semi-sweet chocolate chips
- ¼ cup colorful sprinkles
Instructions
- Wash and dry the apples thoroughly, then slice them into wedges.
- In a microwave-safe bowl, heat caramel sauce in 30-second intervals until smooth, stirring between each interval.
- Dip each apple slice into the warm caramel, letting excess drip off before placing on parchment paper.
- While the caramel is still warm, sprinkle chocolate chips and colorful sprinkles on top of each dipped slice.
- Refrigerate for 15 minutes to allow caramel to set slightly. Serve cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving/Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice (25g)
- Calories: 80
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added texture, consider sprinkling chopped nuts or crushed cookies on top. - A dash of sea salt can enhance the sweetness of the caramel. - Store leftovers in an airtight container in the fridge for up to three days.