Irresistible Mini Cherry Pies Recipe

The aroma of sweet cherries wafting through the kitchen is enough to make anyone weak in the knees. Imagine biting into a flaky crust that crumbles just right, revealing a gooey filling that dances on your taste buds. These Mini Cherry Pies are not just desserts; they’re little pockets of love baked into golden perfection.

Let me take you back to a sunny afternoon when I decided to whip up these beauties for a family gathering. The laughter and chatter faded as everyone took their first bite. Trust me; the delighted faces were worth every minute spent in the kitchen!

Why You’ll Love This Recipe

These mini cherry pies are incredibly simple to prepare, making them a stress-free dessert option for any gathering. Each bite bursts with the bright flavor of fresh cherries combined with a hint of sweetness. Their adorable size makes them visually appealing and perfect for sharing or snacking. You can easily customize the filling based on your preferences or seasonal fruits.

A memorable moment was when my niece took her first bite and exclaimed it was “like eating a hug!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Look for plump, ripe cherries that are deep red for the sweetest flavor.
• Pie Crust: Store-bought or homemade—just ensure it’s cold before rolling out.
• Sugar: Adjust according to your taste; more sugar means sweeter pies!
• Cornstarch: This will help thicken your cherry filling beautifully.
• Lemon Juice: A splash will brighten the flavors and balance the sweetness.
• Egg Wash: A mix of egg and water gives your pies a golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your cherries thoroughly and removing the pits. Chop them roughly if you prefer smaller pieces in your pies. Set aside while you prepare everything else.

Make the Filling: In a bowl, combine cherries with sugar, cornstarch, and lemon juice. Stir until well mixed; let it sit for about 10 minutes until juicy.

Roll Out Your Pie Crusts: On a floured surface, roll out your pie dough until about 1/8-inch thick. Use a round cutter or glass to cut circles about 4 inches in diameter.

Fill Your Pastries: Place about 1 tablespoon of cherry filling in the center of each circle. Be careful not to overfill; no one likes an overflowing pie!

Seal and Cut Vents: Fold each circle over and press edges together firmly with a fork to seal. Cut small slits on top for steam vents—this helps avoid mini explosions in your oven!

Bake Them Up!: Preheat your oven to 375°F (190°C). Place pies on a lined baking sheet and brush tops with egg wash for that golden glow. Bake for 20-25 minutes until they’re beautifully browned.

Enjoy these charming Mini Cherry Pies warm from the oven or at room temperature—they’re sure to be an instant favorite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Roll out the dough and cut it into circles before placing them in muffin tins. Fill each with cherries and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap cherries for other fruits like blueberries or peaches. You can add spices like cinnamon or nutmeg for an extra flavor kick. Top with whipped cream or ice cream to elevate your mini cherry pies!

Storing & Reheating

Store leftover mini cherry pies in an airtight container at room temperature for up to two days. For reheating, place them in a preheated oven at 350°F for about 10 minutes to restore crispiness.

Sharing my first experience making mini cherry pies brings back memories of family laughter around the kitchen table, where everyone eagerly awaited their turn to taste these delicious treats.

FAQ

Can I use frozen cherries for mini cherry pies?

Yes, frozen cherries work well; just thaw and drain excess liquid before using.

How do I prevent my pie crust from getting soggy?

To avoid sogginess, blind bake the crust for about 5-7 minutes before adding the filling.

What is the best way to serve mini cherry pies?

Serve warm with a scoop of vanilla ice cream or freshly whipped cream on top.

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Mini Cherry Pies

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Approximately 12 mini pies 1x

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Description

Mini Cherry Pies are delightful bite-sized treats that combine a flaky crust with a luscious cherry filling. Perfect for sharing or savoring alone, these pastries are sure to impress.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted and chopped
• 1 cup pie crust (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix cherries, sugar, cornstarch, and lemon juice. Let sit for 10 minutes.
3. Roll out the pie crust on a floured surface to about 1/8-inch thickness. Cut circles using a round cutter.
4. Place about 1 tablespoon of cherry filling in the center of each circle.
5. Fold over and seal edges with a fork; cut small slits on top for steam vents.
6. Brush tops with egg wash and bake on a lined baking sheet for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 25mg

Keywords: For added flavor, consider adding a pinch of cinnamon to the filling. Substitute cherries with other fruits like blueberries or peaches for variety.